What if pigs are just as intelligent as dogs and animals have the same moral capacity as humans? The animal ethicist Judith Benz-Schwarzburg and her interdisciplinary team are exploring questions that challenge us to fundamentally rethink the relationship between humans and animals.
"Single-minded focus on economics allows thousands of pigs and poultry to be kept, and if you're next door in any rural or green wedge or urban growth zone, your rights to know about it, object and go to VCAT are being extinguished. This Affects all rural and regional areas of Victoria, and Green Wedge and Urban Growth zones in metropolitan Melbourne. Pig and poultry business interests, and State government, are very happy. The rest, and the environment, can fade away." Macedon Ranges Residents' Association has distilled a huge body of information about shocking rule-changes for intensification of pig and poultry farming in Victoria's Green Wedges, called, in the bullying way of our political class, "Getting things done." We have kept the original formatting for the time being, for practical reasons. Thanks to Christine Pruneau, Secretary of the Association, for putting her extensive knowledge at our disposal.
Republished from Macedon Ranges Residents' Association (http://www.mrra.asn.au/).
Is "Getting Things Done" By Removing Prohibitions On Intensive Pig And
Poultry Farming In Rural Conservation And Rural Living Zones, And Drinking Water
Catchments, Across Victoria. Lost In Transit: "Making Things Fair"
And "Delivering For All Victorians"
(23/7/18 - P) Single-minded
focus on economics allows thousands of pigs and
poultry to be kept, and if you're next door in any rural or green wedge or urban
growth zone, your rights to know about it, object and go to VCAT are being extinguished.
Affects all rural and regional areas of Victoria, and Green Wedge and Urban Growth
zones in metropolitan Melbourne. Pig and poultry business interests, and State government,
are very happy. The rest, and the environment, can fade away.
Intensive Animal Industries
File
On 29 June, the Andrews government adopted changes (to be introduced
to all Victorian planning schemes in September) which give priority to intensive
animal production industries over environment and amenity. On the way through, democracy
dies too as these changes remove neighbours' third party rights - to receive notice,
to object and to go to VCAT - as a means of reducing the regulatory burden on applicants
for pig and poultry farms: "If certain conditions are met, low-risk farms should
be allowed to establish in appropriate rural zones without being subject to the
extra cost and time associated with third party notice and review."
(1)
Do the Rural Conservation, Rural Living, Green Wedge or Urban Growth
zones constitute appropriate rural zones? Are some of them rural
zones at all? Can pig and poultry farms ever be low risk, particularly
in the sensitive or quasi-residential areas these zones are applied to? The
State government thinks so. It is removing current long-standing prohibitions
on intensive animal production, beginning with pigs and poultry, across the
board in these zones "because there will be some small or low-density farms that will
be suited to the land in these zones" (2), and
it's reducing controls in others. A new "simplified" permit application process
is introduced, as are new pig and poultry farm permit guidelines that adopt the
'flexible' principles of ResCode: an objective to be met, standards that can be
varied, wide-ranging discretion and interpretation.
Here's a snap-shot of adopted planning scheme zone changes:
NEW 100 chickens and 10
emus/ostriches
To be allowed in: Farming, Rural
Activity, Rural Conservation, Rural Living, Green Wedge,
Green Wedge A, Urban Growth zones (currently prohibited
in these zones)
No permit required, no setback, land size or stocking
rate requirements, no say for neighbours.
If environmental or amenity issues arise, the literature
says "you are encouraged to have a friendly conversation with your neighbour
to discuss your concerns and see if impacts can be managed",
(3) as your
first option.
NEW Chickens: Up
to 10,000 (including broiler farms)
To be allowed in: Farming, Rural
Activity, Rural Conservation, Rural Living, Green Wedge,
Green Wedge A, Urban Growth zones (currently prohibited
in these zones)
A planning permit, using the new "simplified" permit
application process, is required. Last October, the simplified permit process
was restricted to applications for up to 450 chickens, but now applies for up to10,000
chickens (including young birds raised in sheds until old enough to range).
As these numbers are considered "low density", and "low
risk" if well-managed, residents' third party rights to notice / object / go to
VCAT are removed:
No land sizes are specified.
'Well managed' means 50% ground cover should
be maintained at all times, mobile housing and feeding infrastructure
should be moved every two weeks and production paddocks
rested for three months, stocking rates should peak at
1,500 chickens/ha (not including young birds being raised in sheds), and production
areas shouldn't be located below a 100 year flood level,
in a Special (Drinking) Water Supply Catchment or within 30m of a declared waterway.
These management practices can be varied.
More chickens can be applied for with a normal
permit application process (other than broiler farms of more than 10,000 chickens
in the Rural Conservation, Rural Living, Green Wedge A and Urban Growth zones).
NEW Pigs: 150 sows
(includes progeny) OR 1,000 Standard Pig Units (SPU)
Standard Pig Units
To be allowed in: Farming, Rural
Activity, Rural Conservation, Rural Living, Green Wedge,
Green Wedge A, Urban Growth zones (currently prohibited
in these zones)
A planning permit, using the new "simplified" permit
application process, is required. Last October, the simplified permit process
was restricted to applications for up to 8 sows, 1 boar and their progeny but now
applies for potentially thousands of pigs.
As these numbers are considered "low density", and "low
risk" (low environmental risk and amenity impacts) if well-managed, residents' third-party
rights to notice / object / go to VCAT are removed if the 150 sows and their progeny
or 1,000 Standard Pig Units are kept 100m from a neighbour's house, or 400m from
a residential zone. No land sizes are specified.
'Well-managed' pig production is contingent upon management
practices, one of which is a rotational land use system where "following each
pig phase, a cropping/forage/pasture phase allows removal of nutrients (through
plant harvest) that accumulate on paddocks from pig manure and feed waste."
(4)
In addition, 50% ground cover should
be maintained at all times, mobile housing and feeding infrastructure
should be moved every three months, stocking rates
should peak at 12.5 SPU/ha (approx. 5 - 125 pigs), native
trees and native vegetation should have fence or other
barrier protection from pigs, and production areas shouldn't
be located below a 100 year flood level, in a Special Water Supply Catchment or
within 30m of a declared waterway. These management practices can be varied.
More pigs can be applied for in all of the above zones with a normal permit
process.
NEW Poultry Hatcheries
To be allowed in: Farming, Rural
Activity, Rural Conservation, Rural Living, Green Wedge,
Green Wedge A, Urban Growth zones (currently prohibited
in these zones)
Permit required. No restrictions, no requirements
to be met.
If the changed zone controls and simplified planning process don't
provide sufficient scope for increased intensive animal production, major changes
to land use definitions do. For example:
A new Animal Production
definition (described as including "farm animals kept or bred for production
purposes, for example, chickens, beef cattle, dairy cattle, pigs, sheep, rabbits,
camels, buffaloes, goats") (5).
Animal Production is introduced as a new 'permit required' land use in all rural,
green wedge and urban growth zones.
Current Intensive Animal Husbandry and Extensive
Animal Husbandry (grazing) land use definitions are deleted and replaced with
the softer definition of Intensive Animal Production,
and an expanded definition of Grazing Animal Production,
blurring the demarcation between intensive, and grazing, animal production activities,
in favour of more intensive (hand-feeding) 'grazing'.
Grazing Animal Production
no longer requires most food to be obtained by grazing, but for grazing to merely
be a "key component": "The amount of food being provided through emergency,
seasonal or supplementary feeding will vary depending on the circumstance, and can
be substantial." (6)
Pig and poultry farms
(pig farms, poultry farms, broiler farms, poultry hatcheries) are no longer
included in an "intensive" land use definition. They are made separate land uses
in their own right, and no longer prohibited in Rural Conservation, Rural Living,
Green Wedge A and Urban Growth Zones.
The adopted changes originate from recommendations in the Regional
Economic Development and Services Review 2015, chaired by the Hon. John Brumby
(former Premier of Victoria), which were then run through some committee processes
(apparently not all committee members supported the proposed changes), before
exhibition of draft planning scheme changes last October. Subsequently,
the government substantially increased the number of animals to which a simplified
planning permit application process (and removal of third party rights) applied,
and added prohibitions on pig and poultry farms in the Industrial and Urban Floodway
zones, while removing prohibitions in the Urban Growth Zone*.
*The zone applied to land earmarked for future development,
usually in Melbourne's metropolitan urban growth areas but lately also able to be
applied in rural and regional areas (Macedon Ranges Shire has a recently-introduced
UGZ at Riddells Creek).
The State government says of its adopted changes:
"Planning reforms have been refined further
according to the following principles:
Economics-driven changes for intensive animal production are far
from finished. In response to the question, "Are these reforms the final
step in the Planning for Sustainable Animal Industries Program?",
(8) the State government response is
"No... they represent the beginning not the end of the work. Work on all
12 actions... [is] underway and there are more milestones to be delivered
in the near future...". (8)
Current changes represent only 4 of the
12 actions.
Not all revised planning scheme provisions that enable the changes,
or supporting documents, have been made available at this stage. The current
Code of Practice for Piggeries is being abandoned (temporarily replaced with a Practice
Note), the Victorian Code for Broiler Farms is being amended to apply to conventional
and free-range broiler farms with more than 10,000 birds, and a new Code
of Practice for a broad spectrum of intensive animal production industries (additional
to pigs and poultry) is being prepared to support further 'reform' and 'simplification'
of Victoria's planning system.
Public information sessions will
be held at Bendigo 24/7/18, Daylesford 25/7/18, Benalla 26/7/18, Ballarat 27/7/18,
Torquay 1/8/18 and Tatura 6/8/18 (all 10am-2pm); Warrnambool 31/718,
Horsham 2/8/18 and Wycheproof 3/8/18 (all 11am-3pm); and Alexandra (to be confirmed).
Currently available documentation, and access to information session
details and registration, can be obtained from
http://agriculture.vic.gov.au/agriculture/livestock/planning-for-sustainable-animal-industries
MRRA Says:
The State government says of the final changes it has adopted,
"The planning reforms have been developed and refined according to the Government's
policy objective to support economic development while balancing environmental outcomes
and community expectations". (9)
As if suspended in 'pave paradise and
put up a parking lot' philosophy, the government euphemistically labels its ground-breaking
race towards universal intensive animal production as "sustainable" animal industries.
But the bigger picture is missing. The trade-off for new opportunities and
advances in terms of more ethical production practices and market expansion is
that these changes
disregard and thoughtlessly discard the broader principles of sustainability, and
democracy, and well-being, and strategic land use planning.
One thing is clear: these changes have nothing to do with small-scale
or backyard self-sustainability. This is business: industrial-strength intensive
animal production, export markets, an eye on expansion, and a green light to do
it anywhere. The government is only too aware that this particular boat isn't
going to float without wholesale disenfranchisement, thus the vaporisation of your
rights to even know about these activities.
The changes take the fork in the road that leads to experimental
risk-taking, a place where self-regulation weds ResCode-flavoured 'flexibility',
and the winners take it all. The risks involved aren't a secret, for example,
"Poor nutrient management can lead to soil structure decline, nutrient overload,
poor crop/pasture performance, leaf burn, compaction layers, erosion from bare patches,
excessive weed growth, leaching and run-off into waterways."
(10) These and other risks have
been recognised as unacceptable, and prohibited, for years in zones where they are
now to occur, rolling the dice with urban and rural amenity, the integrity of drinking
water catchments, and the most environmentally sensitive areas in Victoria.
And it won't just be responsible people who take it up, these changes allow any
Tom, Dick or Harry to have a go as well.
The government issued a media release about the changes, entitled "Protecting
the Right To Farm In Victoria". It contains quotes from the Minister
for Planning Richard Wynne, the Minister for Agriculture Jaala Pulford and, most
disappointingly, from Mary-Anne Thomas, current MLA for Macedon (which
seat includes Macedon Ranges Shire). Mary-Anne says: "This is about
getting the balance right between advancing our agricultural sector and safeguarding
the environment for decades to come."
These changes aren't about protecting the right to farm but
creating new rights for intensive animal production in zones and places where they
don't currently exist, because that's where some people want them. More rights,
in the wrong places, not because there is a lack of existing opportunities - most
of Victoria is already zoned Farming - but because it's more convenient for some.
The changes aren't and don't "balance"; they
only go one way.
Safeguarding the environment? Only if intensive
animal husbandry in places like Mount Macedon, Hanging Rock and drinking water catchments,
and completely compromising the Rural Conservation Zone - Victoria's ONLY conservation
zone for private land - can be considered "safeguarding" the environment.
While each new septic tank is counted in terms of the contamination
it adds to a drinking water catchment and public water supplies, apparently effluent
from thousands of pigs and poultry isn't an issue. Despite the red flag of mid-winter
algal blooms presently at Cairn Curran and Lake Eppalock water supply reservoirs,
the dangers of failing to prohibit intensive pig and poultry farming in drinking
water catchments haven't penetrated, and, like amenity and the natural
environment, these non-renewable catchments are to be sacrificed on the altar of
economics.
Here in Macedon Ranges, mixed messages, inconsistencies and
contradictions have attained gold medal status. Hey, it's getting
crowded in here. Is Macedon Ranges a repository for Melbourne's overflow
population, an industrial opportunity, boom time for places with room for a
pony, intensive animal production real estate, or a sensitive environment
important to the state of Victoria?
In 2014, the State government said it would protect Macedon
Ranges, based on Statement of Planning Policy No. 8, for good. Credit goes
to the State government for introducing legislation to protect Macedon Ranges Shire;
the Distinctive Areas and Landscape Act has now been approved, with Macedon Ranges
Shire poised to be the first area in Victoria to become a declared area under that
legislation. But with the government concurrently making changes that in turn
make it impossible to protect and prioritise the very values the legislation seeks
to protect, does it mean anything anymore?
The local community is still reeling from the shocking draft
Localised Planning Statement that 'protected' Macedon Ranges by under-stating values and setting up our towns to become urban growth areas. It also revoked
the government's commitment to Statement of Planning Policy No. 8 - the policy that
has been in place here for 40 years and says protection of water catchments, tourism
and recreation, and nature conservation comes before agriculture - by saying the
Statement of Planning Policy had been superseded by the Victoria Planning Provisions, the same provisions
now being changed to give blanket intensive animal production industries
priority. Another
piece of the LPS puzzle falls into place.
As repugnant and excessive as they are, current intensive animal
industry changes are but symptoms of an epidemic of deregulation, intent upon eliminating
perceived barriers to economic and other development, that is poised to consume
planning in Victoria, rivalling in scale Jeff Kennett's one-size-fits-all Victoria Planning
Provisions in the 1990s. Changes made last year to "VicSmart"
- a permit application process with a 10 day turnaround where Council CEOs are sole
decision-makers - significantly expanded VicSmart's reach and the dollar value of
buildings and works which fall within its ambit (up to $1 million value).
Buildings and works associated with intensive animal industries may qualify as VicSmart
applications, in which case councillors and third party rights will be excluded,
with applications in rural zones also exempted from being measured against any planning scheme requirements.
This pattern of stripping out prohibitions, permit requirements and third party
rights, and increased self- and tickbox-assessment, is set to erupt if the government's
imminent "Smart Planning" proposals also go ahead.
Even though the short and long-term State-wide environmental
and social ramifications are profound, and inter-generational, from recent
Facebook chat there seems to be
a misconception amongst supporters of the intensive animal production changes that
objections flow from misunderstanding, that once supporters have explained the
facts, apprehensions
will disappear. MRRA respectfully disagrees (and not just because we are
in the "white middle-class bubble of Macedon Ranges", as one supporter put it).
Again, the bigger picture is missing. Enthusiasm for the changes fails to recognise the heavy disbenefits to society and the environment that
result from advantaging some interests over the broader, public interest, and, indeed,
fails to grasp the true meaning of sustainability. There's a place
for these activities. It's called the Farming zone.
At this stage, the changes are set to become law.
There aren't many actions that can be taken, but
before your voice is silenced in September, you could join MRRA in calling upon
Minister for
Planning the Hon. Richard Wynne,
Minister for
Agriculture the Hon. Jaala Pulford, and
Mary-Anne
Thomas MLA for Macedon (or your local State government representative)
to:
(1) page 19, Victorian government response to public submissions,
Issue 11
(2) page 13, Victorian government response to public submissions
(3) page 9, 2018 planning reforms for animal industries, Frequently
Asked Questions
(4) page 5, Pig farm planning permit guidelines
(5) page 6, 2018 Planning reforms for animal industries, Frequently
Asked Questions
(6) page 7, 2018 Planning reforms for animal industries, Frequently
Asked Questions
(7) page 4, 2018 Planning reforms for animal industries, Frequently
Asked Questions
(8) page 6, 2018 Planning reforms for animal industries, Frequently
Asked Questions
(9) page 4, 2018 Planning reforms for animal industries, Frequently
Asked Questions
(10) page 3, "Sustainable Piggery Effluent Utilisation in
Australian Farming Systems 2011", Australian Pork Limited
State Government Is Removing Existing Prohibitions On
Pig, Poultry And Broiler Farms In Rural Conservation, Rural Living and Industrial
Zones
(31/10/17 - P) Worse, these uses won't even need a permit
in the Farming Zone, and grazing is replaced with intensive 'supplementary feeding'.
Thinking of moving to regional Victoria? Don't bother unless you can live
with industrial animal production next door... Submissions close November
14 Intensive
Animal Industries File
Smart Planning
File
The State government is proposing changes across rural Victoria
to make intensive animal industries "sustainable", saying "the proposed planning
reforms will better support animal industries across the state" . These
dramatic and far-reaching changes certainly leave no part of the State unscathed.
But rather than "sustainable", these changes just make more intensive and
more animal production in more places.
Existing long-standing prohibitions on intensive animal husbandry
are being removed in the Rural Conservation Zone (Victoria's
only conservation zone), and the Rural Living Zone
(which has a default minimum lot size of 2ha), with prohibitions only to remain
for cattle feedlots and intensive dairy farms. Everything else - pigs, poultry,
goats, deer - in fact production of any bird or any mammal (except rodents!) and
their resultant animal products, will no longer be prohibited. Prohibitions
are also removed from intensive supplementary feeding operations in these sensitive
zones (shades of Wagyu beef?). And all of this without restrictions
on size, number or type of animals, environmental and conservation sensitivity,
setbacks - or location in drinking water catchments.
Same thing is happening in Industrial zones, regardless of whether
they are next to or inside towns, except they get cattle feedlots as well. /p>
In the Farming Zone, up to 200 chooks and 10 emus, and either 10
pigs or 3 sows, a boar AND their progeny (22 pigs allowing 6 piglets per sow), are
OK without a permit if they are 50m away from the
house next door, or a residential zone. Gets worse - your rights to know,
object and go to VCAT are taken away for applications for up to 450 chooks, 25 emus/ostriches,
and 8 sows, a boar and their progeny (57 pigs) - if they are 100m away from the
house next door or a residential zone. Associated structures are free to blight
the landscape because they don't necessarily need a permit either.
Grazing isn't what it used to be - it's proposed to become supplementary
feeding with grazing on the side, no permit required in the Farming Zone (any number)
if feeding structures are 100m from your house or a residential zone (but can be
closer with a permit). In the Rural Conservation, Rural Living and Industrial
Zones, requires a permit (any number) but with no conditions, restrictions, setbacks.
Proposed changes to zones, and land use definitions, are currently
on exhibition, along with three new Particular Provisions for Pig Farm, Poultry
Farm and Grazing Animal Production. Submissions
close NOVEMBER 14.
Here's a link to make or upload a submission.
Here's a link to the "Sustainable Animal Industries" website.
https://www.planning.vic.gov.au/policy-and-strategy/planning-reform/sustainable-animal-industries
MRRA Says:
This is "sustainable"? What are they thinking...
Pfft! There goes the neighbourhood, and residential amenity,
and the environment, and drinking water catchments, and State level landscape and
biodiversity significance - and with more blurring of what zones mean, proper planning:
WRONG WAY, GO BACK!
Seems nowhere is safe from this industrial animal production
mania - anyone for a spot of pig, poultry, goat or deer production on Mount Macedon?
Upstream of Lauriston Reservoir? In the 1ha and 2ha Rural Living Zones recently
approved in Amendment C110 around Gisborne? On Mount Aitken? In the
Industrial 3 zones in Woodend and Romsey? Out in the forest at Bullengarook?
These changes are blunt instruments that crush environmental
credibility. Why make these changes at all? No restrictions in forested
areas? No restrictions in open drinking water catchments? Unbelievable.
No restrictions on setbacks or scale either, so pick a number. And now that
so many houses have been approved in Macedon Ranges' rural zones - and particularly
the Farming Zone - what an attractive, healthy, safe living environment all this
will make - not. Try rural NSW or South Australia
instead.
The Rural Conservation Zone is applied to Victoria's most environmentally
valuable and vulnerable areas. Rural Living Zones are usually where people
want to live "the dream". Think about it... think about it -
maybe that's why all forms of Intensive Animal Husbandry are (and always
have been) prohibited in these zones. Until now. Hello pig, poultry
and broiler farms (up to 400,000 birds), supplementary feeding, and pretty much
any other intensive animal use except cattle feedlots and intensive dairy farms.
No restrictions in these zones - do what you like.
Changes being made to definitions narrow what's "intensive"
to just a few things, and then intensify what's left. The current definition
of grazing, 'Extensive Animal Husbandry' is about grazing - where farm
animals get most of their food by grazing. That's gone, replaced
with 'Grazing Animal Production' where grazing is secondary to seasonal
(6 months of the year), and routine, supplementary
feeding. Intensive. That's why, unlike grazing, it's proposed to be
prohibited in residential and commercial zones.
This package of changes is pocked-marked with errors that make
understanding what's being proposed more difficult. Hey Houston, we have a
problem: the proposed zones say Pig Farms have to comply with Poultry Farm
provisions, and Poultry Farms have to comply with Pig Farm conditions. Even
though current definitions, 'Extensive animal husbandry' and 'Intensive
animal husbandry' are being deleted from the planning scheme - woooo - somehow
they are still there in the Farming, Green Wedge, Rural Activity and Industrial
1 zones. And in a 'take the cake' effort, in the Industrial 1 zone, intensive
animal uses are both prohibited - and permit required - at the
same time. If anyone can work out what's going on in the Green Wedge Zone
- what's in, what's out - give them a prize. As for the new Particular Provisions
for Pig and Poultry Farms, and Grazing Animal Production, only some segments of
them are referenced in the zones as conditions to be met (mainly how to get a pig
farm or poultry farm without a permit in the Farming Zone). The new Particular
Provision for Grazing Animal Production isn't referenced in the zones at all, so
its requirements aren't conditions to be met in any zone. To be honest,
it's a bit of a lottery trying to work out if, what, where and when any of these
new particular provision controls might apply, and there's not much point having
them, such as they are, unless they are actually used.
The big question for Macedon Ranges is, of course - how is this
protecting Macedon Ranges? Add this lot of changes to other recent
State government changes, like VicSmart where a CEO can approve a house in a rural
zone within 10 days, without anyone else knowing about it (including you and councillors)
or meeting any planning scheme policy requirements, and lifting dwelling heights
to 11 metres and 3 storeys in the General Residential Zone, and now, changes to
the Victoria Planning
Provisions - well, this isn't what we think of as protecting this place.
How about you?
ACTION REQUIRED: Please make a short
submission by November 14th (use the submissions link above).
Here's an overview
of the changes
The government's thinking is these changes strike 'the
right balance'. Tell them they don't. These changes
don't respect, let alone protect, Macedon Ranges' environment, landscape and water
catchments, residential amenity, or high quality agricultural soils, and they don't
respect residents either because they are extinguishing residents' rights.
Tell the State government this is not protecting Macedon Ranges, and it's
not on. Make sure you let Macedon Ranges'
councillors,
Mary-Anne
Thomas (MP for Macedon) and
Richard Wynne
(Minister for Planning) know your views. .
Humane Society investigation reveals workers kicking piglets like soccer balls, swinging sick piglets in circles, and ruthlessly beating mother pigs, who were trapped in 'gestation crates'.
Source of photo: URL:Piglets Are As Cute As You Thought They Were, But Far More Interesting
On Tuesday, The Humane Society of the United States released undercover video footage revealing cruel treatment of animals and inhumane conditions at a Wyoming pig breeding facility owned by a supplier to Tyson Foods. The investigation revealed workers kicking piglets like soccer balls, swinging sick piglets in circles, and ruthlessly beating mother pigs. Along with individual acts of animal abuse, this investigation also highlights the suffering pigs endure when locked in metal "gestation crates" where they cannot even turn around for nearly their whole lives -- a standard pork industry practice.
The Platte County Sheriff's department and Wyoming Livestock Board are now investigating the abuses for potential violations of the state's anti-cruelty statute. And, since the release of the investigation, Tyson has suspended its purchases from this supplier. However, Tyson needs to do more: It must stop allowing its suppliers to confine pigs in gestation crates.
Burger King, McDonald's, Wendy's, Safeway, and other major food companies have announced, at the urging of The HSUS, that they'll remove gestation crates from their supply chains. Tyson is lagging far behind and still defends this extreme confinement. We need your help to move the company to do the right thing. Please help pigs by urging Tyson to stop allowing them to be confined in tiny gestation crates.
Wayne Pacelle,
President & CEO
Humane Society of the United States
A German animal liberation group slip into a pig-farm and give the pigs a nice Christmas. (Film) Originally posted on 1 January. by Jan 4 it had over 150 reads. Reposted January 6th after loss due to site damage.
Twas the day before Christmas and the silence was deafening of billions of animals locked away in factory farm sheds, laying on concrete blocks and unable to turn around, in agony awaiting their slaughter for the insatiable appetite for meat.
This group prepares fruits and veggies and sneaks into a factory pig farm in Germany. You can see that many of the pigs are unsure of what to do with the fresh food as they have never had it before.
These exceptional beings living in filth--doomed to a hell.
When humanity stops these atrocities towards our fellow creatures, only then will this time of year be a "celebration and peace to all"
Below are two films which show what life looks like for pigs in their native habitat. What a contrast.
For the Animals
Jaylene Musgrave
Vegan Warriors
I've only ever met a wild pig once, and it was on the run.
It was in a rainforest park in North Queensland, where pigs were reportable animals.
I came round a corner on a trail, and there it was, a little black and white creature, rooting around happily.
It looked up, saw me, and ran for its life.
The pigs locked in metal stalls are prisoners with no chance of running. Some of them cannot even turn round. Many never see the light of day before they die miserable deaths.
The activists who fight for animal rights and the activists who fight to save our forests must be the bravest people in the world. The animal rights activists don't shy away from what has become allowable, hidden away from ordinary shoppers.
A pig's life can be very happy, or very very sad. It doesn't take much to make it a great deal happier, but while our politicians don't care how much other creatures suffer, then most farmers will figure that they have to be cruel to 'compete'. The retail food industry leaves no margin for happiness for pigs.
I have visited a farm where the pigs had wallows and interacted together, as families, so I know that it is possible. Let's try to make it easier for farmers and for the rest of us who want to be kinder.
The embedded film in the teaser and here is the first televised ad that Animals Australia has run.
Help End Factory-Farming at AnimalsAustralia.org
"The shocked look on her face says it all. This shopper has just seen for the first time the miserable lives endured by mother pigs in factory farms. Like most Australian consumers she had no idea that the pork, bacon and ham that she had been purchasing for years had come from factory farms – and were the products of cruelty.
Most Australians are appalled by animal cruelty, but are totally unaware that their shopping habits are supporting one of the cruellest industries on Earth. Animals Australia's new campaign will alert the community to their power to end the suffering of animals in factory farms, and that what they buy, or choose not to buy, sends a crucial message to these cruel industries.
With your help, this powerful television commercial can air in homes across Australia reaching millions of people with the truth, calling on them to vote against animal cruelty at the supermarket.
Even if you've never donated before, please make this rare opportunity to help factory-farmed animals the reason to start.
On behalf of all animals thank you for your support.
The Animals Australia Team.
P.S. And don't forget to order your free action pack!"
Pigs are intelligent animals that have strong bonds with each other. They endure miserable lives to make pork and bacon products cheaper.
Unfortunately Codes of Practice little to provide animal welfare for pigs. They have little maternal attention and are weaned early. Not only are intensive farms places of animal slavery and cruelty, but of land, water and air pollution. The screams of pigs can be heard in Castlemaine when they are slaughtered - workers use ear muffs. They know their fate and can smell Death! Making pork and ham "more affordable" means that pigs do not get many concessions. If people paid fully for organic and free-range meat less livestock would be eaten and it is livestock that contribute to much of our greenhouse gases and water wastage in Australia.
These intelligent animals don't get a chance to make many decisions in life, or have many choices. Their short lives are full of pain, from mutilations without pain relief, and constant deprivations. They are known to turn cannibalistic and eat each others' tails due to the sheer misery and stress in their short lives. Thus their tails are removed!
Pigs are really active and inquisitive animals. They need plenty of room. Those raised in factory-conditions, in concentration-camp conditions, suffer horrendously from deprivation and activity. Pregnant sows are pinned into sow-stall for up to 16 weeks without being able to move or lie down - all allowed by the Codes of Practice. These comic and intelligent animals are so ridiculed and abused by humans who only see them as a food source. Pigs are thought to be as least as intelligent as a 3 year old child, and can learn to play video games! If you love animals, avoid eating them!
See also: www.savebabe.com, Secrets of the pork industry revealed.
What you can do: Help pay for a radio advertising campaign against this cruelty by visiting www.animalsaustralia.org/lucy_speaks.
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