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Health risks of dairy products

This article was at first a comment. Thanks, Matilda B. Emphasis added by me. - Editor

Dairy has been reported to increase the risk of developing prostate cancer in numerous studies. Billions of people throughout the world do not consume excess dairy after weaning and have strong bones, and Westerners eating large amounts of dairy and calcium supplements are not less likely to develop osteoporosis. Plus, dairy products can be high in saturated fat as well as retinol (vitamin A), which at high levels can paradoxically weaken bones.

Eating less saturated fat, found in meat and regular dairy products like whole milk and cheese, can help control high cholesterol. Low- or no-fat dairy products are better sources of calcium and protein.

Plus, critics say, cow’s milk is designed for, well, calves.

Although the calcium and protein in milk are important nutrients, proof that dairy sources of calcium are required for strong bones is weak. Populations that eat little or no dairy do not have higher rates of osteoporosis. A low-fat vegetarian diet that eliminates dairy products, in combination with exercise, smoking cessation, and stress management, can not only prevent heart disease, but may also reverse it.

Epidemiological studies of various countries show a strong correlation between the use of dairy products and the incidence of insulin-dependent diabetes. Researchers in 1992 found that a specific dairy protein sparks an auto-immune reaction, which is believed to be what destroys the insulin-producing cells of the pancreas.
The study, led by Dr Honglei Chen of the Department of Nutrition at the Harvard School of Public Health in Massachusetts, found that dietary intake of dairy products is associated with an increased risk of developing Parkinson's in men, but not in women.

"It would be hard to think of a worse vehicle for delivering calcium to the body" Dr. Neal D. Barnard MD.

The China Study (the biggest study of nutrition ever undertaken) showed that a diet which avoids meat, fish and dairy products is the healthiest in terms of longevity and avoidance of disease.

The dairy industry is also environmentally costly.
Using the 'dairy products' sector the environmental benefits of reducing your dairy consumption by half are as follows:

  • Reduction in greenhouse gas emissions – 1,270.2 kg CO2 p.a.
  • Reduction in water use – 421,080 litres p.a.
  • Reduction in land disturbance - 2,459 m2 or 0.246 hectares p.a.

(2005 University of NSW and CSIRO)

The impact of animal welfare on dairy cows, and their calves, is not healthy for them either.
The increasing popularity of soy milk speaks for itself, and it is only a matter of adjusting taste buds. The economic weight of the dairy industry will ensure that soy is maligned. We have strong traditions relating to foods, supported by socio-political-historical pressures.

This was at first a comment by Matilda B. Thanks, Matilda. Emphasis added by me. - Editor

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Many people find it difficult to understand why the dairy industry is cruel. After all, cows produce milk naturally and milking seems a relatively benign procedure.

Cows lactate for the same reason as all mammals, including humans – to feed their babies. To produce milk in profitable quantities a dairy cow must be made pregnant every twelve months. Cows and their calves form strong bonds and the separation causes intense distress to both.

Despite industry propaganda, cows’ milk is no more necessary to human health than is elephants’ milk or dogs’ milk. Did you know that humans are the only animals who drink the milk of another species, and the only animals who drink milk after weaning?

A high Calcium diet including a high intake of dairy products has been encouraged in conventional Osteoporosis programmes. However, some question this approach based upon concerns for the acid alkali imbalance hypothesised to occur with a high dairy diet. The argument is that the acidity in dairy and grain foods needs to be buffered in the body and the mechanism for this is the release of calcium carbonate from bones. Hence it is suggested that high dairy diets actually lead to a secretion of more calcium from the bones. There is a wide health industry in dealing with Osteoporosis, and a loss would not be in their interests.

For decades we have been bombarded by the milk co-operatives, large corporate milk farming enterprises, and milk producer associations to the effect that you must drink milk if you want to be strong and healthy…that cow’s milk is high in bone strengthening calcium and all those other good things.

Now they have multi-millions of people believing this lie.

Well, the truth is, the only milk that is really healthy, and does all those good things the milk producers claim and more, is breast milk. When an infant is weaned, it is time to get off breast milk, and to never have cow’s milk----period!

Professor Loren Cordain, PhD, Department of Health and Exercise Science, Colorado State University, says the latest bad news for cow’s milk is that it causes spiked insulin levels as well as increased prostate cancer risk. Drinking that glass of milk sent their insulin levels soaring. That’s bad stuff, especially if you are a diabetic, overweight or obese.

There are vegan cheeses too. Check out this page on the Vegetarian Network Victoria web-site (http://vnv.org.au).

Many people who try soy milk for the first time do not like the brand they try and from then on label all soy milk as disgusting and avoid it altogether. Rice milk is another readily available dairy milk alternative that is well worth a try. There are also other milk alternatives available including Oat Milk, Almond Milk, Hazelnut Milk, Walnut Milk, Quinoa Milk and even Grain Milks (made from combinations of wheat, soybeans, oats, rice, triticale, and barley). Again, these milks all have quite different flavours so try several types and brands to find one you like.

You have been lied to about butter
by: Paul Fassa,

Butter has been maligned as unhealthy for decades. Fortunately, the Weston A. Price Foundation (WAPF) disagrees. The WAPF was started decades ago by Weston Price, DDS. He and his wife traveled to isolated locations and examined the diets of peoples free from civilization's degenerative diseases.

Others have discovered the truth about butter and disagree with butter's bad rap as well. It's healthier for you than all the substitutes designed to replace butter, which actually damage your health. Butter is better.

Why the Negative PR Campaign Succeeded

Diet fads promoted aspartame as well as margarine as healthy choices. The overweight and even not so slim were manipulated into diets with only weight loss in mind . That popular movement had its foundation in medical misinformation, based mostly on saturated fat nonsense. That nonsense was compounded by the cholesterol scare.

Abstaining from the saturated fats was promoted as a healthy choice. Butter, coconut oil, and palm oil were all given bad press. The doctors, uneducated of real nutritional health science, went right along. Yet all three of those saturated fats are actually health promoting.

This trend was accelerated by corporate greed in the processed food industry. They could righteously insert those cheaper trans fatty liquid oils in packaged goods or sell them as healthy cooking oils. And now it turns out that those oils cause long term health damage, including obesity, cardiovascular problems, diabetes, and even cancer.

As early as the 1950s, Johanna Budwig criticized the trans fatty toxic oils that were taking over the market place. She said the cooking oil industry censured her for that. She is renowned in natural healing circles as the creator of the cancer curing Budwig Diet, which includes pure flax seed oil and cottage cheese, both high in fats.

But her biggest contribution to nutritional science was her groundbreaking research categorizing different types of fats. This was uncharted territory until she did that research in Germany. So she knew what she was talking about when she trashed trans fats.

Why Butter is Better

There are three levels of butter: The ideal is butter made from the raw milk grass fed, healthy cows. Second best and more accessible is organic butter from the pasteurized milk of grass fed cows not injected with antibiotics or rBGH. Then there is the mainstream commercial stuff. Even this last contaminated version of butter is better for you than margarine .

The low fat diet is actually not healthy for most. And the heart disease hype associated with cholesterol has been exaggerated to the point of being considered a myth. A 1991 Medical Research Council study determined that men eating butter had half the heart disease risk as men eating margarine! Natural fats can be converted to carbohydrates as needed.

Cholesterol is necessary for healthy nerves, including the brain, and the gastrointestinal tract. Butter from grass fed cows is actually rich in minerals. It also contains a lot of vitamins A, D and K2, which help prevent osteoporosis and arthritis. The short and medium chain fatty acids and conjugated linoleic acid (CLA) in butter help prevent cancerous tumors.

Glycosphingolipids in butter fat offer protection against gastrointestinal infections. These are not all of the healthy aspects of butter. You'll find more in the sources below.

The Folly of Fake Fats

Much of the overall worsening health from dietary sources includes trans fatty acids in margarine and hydrolyzed heat processed unsaturated oils offered as health substitutes over the past five or so decades. It comes back to real versus synthetic foods. Keep it simple: Nature knows best.

Sources for more information include:

Why Butter is Better
articles.mercola.com/sites/a...

Weston A Price Foundation pdf - Butter is Better
www.westonaprice.org/images/...

Know Your Fats
westonaprice.org/know-your-fats.html

Sources for healthy dairy products
www.realmilk.com/where.html

News and information on raw milk and dairy products
www.realmilk.com

The Truth About Saturated Fats
articles.mercola.com/sites/a...

Budwig research and cancer cure part 1
www.naturalnews.com/027452_c...

I agree with you, Paul Fassa. We should probably remove this article. High fat low carb diets are the way to go. I cannot remember who put the article up that said that milk and butter were bad for people. We would remove it but like to keep it here for the record, since this site is a bit like a newspaper with archives.