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Kangaroo rapers of Mitchell (Qld) and the E.coli time bomb

The Australian outback town of Mitchell lies in the Western Downs region of southern Queensland on the Warrego Highway just shy of 600 km west of Brisbane on the way to Charleville. Situated on the Maranoa River, the town of Mitchell was named in honour of the 19th Century explorer, and the town emerged as a pastoral town out of the farming of grains, beef and sheep. Tourism has become a strong drawcard to Mitchell and especially to its Great Artesian Spa.

But more recently, Mitchell's fame has been lowered to infamy with it taking on a reputation for becoming the home of the kangaroo slaughter trade.

"You see a lot of utes in Mitchell and the towns just like it that emerge from the roadside only to disppear again as you drive west through southern Queensland on the Warrego Highway. You can tell the ones that are driven by kangaroo shooters. They have racks for guns and long spikes upon which the freshly eviscerated carcasses are placed. One, parked just around the corner, has black steel bullbars with the words "roo raper" cut into them."

Besides the slaughter of Australia's iconic kangaroos for pet meat and indeed export for human consumption in fancy restaurant, it is the sanitary conditions that is shocking and a life threatening time bomb. Following the international biolab standards of Silliker, animal liberation chief, Mark Pearson says "the last time we did swabs here and in Charleville, they were alarmingly high in E.coli."

'The chiller doors aren't locked. When Ben-Ami opens the first, problems are immediately apparent. Bright drips from fresh kills are spotting onto another layer of older, duller, deader blood, which is particularly thick nearest the front. The lip of the door frame is so thick and sticky, the red's turned a dull, dark brown. Hairs are stuck to it.

'The carcasses are packed as tightly as possible. They hang from hooks by their legs, their heads and tails missing,gaping rents where their stomachs once were, leg muscles tensed visibly; severed necks poke into gut cavities; hundreds of paws hang in a grisly reach towards the bloody floor. According to their tags, they're four days dead.

"These are quite young ones, heads cut off quite low," Pearson says, pointing to a nub of spine that's jutting out just above the shoulder. "Most of them are cut too far back." To decapitate in this way requires significantly more effort than using the traditional method, with a slice directly beloiw the jawline. It also makes bad financial sense to remove most of the neck , as harvesters are paid by weight. Proof, claim the activists, that an illegal shot in the jaw or neck has been covered up.

'Pearson points to the floor. "They're bringing in new carcasses and hanging them above the floor, which has blood from old carcasses. Blood is a Petri dish for disease and contamination. This is a major breach of any export abattoir standards." he points to a small grey kangaroo that is caked elbow to paw in blood and dirt. "That's from the evisceration," he says. That's all supposed to fall to the ground. And don't forget, these would have been on the back [of a ute] for four, five, six hours, and it would have been 20 degrees. When you consider this is export meat...Uh-oh..."

Besides Mitchell, the roo rapers store their roo chillers at Charleville, Augathella and Blackall. The practice in outback Queensland is widespread.

To struggling towns in the outback like Mitchell, kangaroo meat is big business. "The Kangaroo Industry Industry Association of Australia says theirs is a business worth $270 million a year that directly employs about 4000 people" many in remote areas."
SOURCE: Sydney Morning Herald, Good Weekend, 23rd May 2009.

AusHunt, a website dedicated to hunting in Australia and it's hunters, advocates:
"Kangaroo shooting is a unique job and many people are involved in one way or another in Australia’s kangaroo industry. My advice for the wannabe ‘roo shooter? You’ll need to make a few phone calls to chiller-box operators in various rural centers to evaluate the impact another ‘roo shooter would have there. Then decide on a location. Before doing anything, take a week off work and go out with a qualified, professional ‘roo shooter and see what is actually involved.

Australia’s kangaroo industry is one of the only jobs in the world where a person can legally shoot wild animals fulltime for a living. Kangaroo shooting is a tough life with long hours, and a certain danger element. Depending on weather conditions (wind, rain), phases of the moon and drought, the kangaroo shooter may have a good or bad night. It can be a very irregular income earner.

Many shooters struggle to make money, some make a living, and a few make good profits of A$100,000/annum +. Dedication is the name of the game …. going out night after night and avoiding the temptations of the local pub. The upside is that the shooter is very independent and can lead an exciting outdoors life, totally using his wits, determination and shooting prowess to make money.

Okay, you like what you see and you’ve done your courses. Move to the rural center that you have selected and get a day job there, whether it be pumping gas or whatever. THEN, start looking around for properties on which to shoot and start off by shooting week-ends. See how you go, then move on to fulltime when you know that you can make money. Good luck!"

Kangaroo 'gourmet' recipe.

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If anyone can tune in to ABC Radio National's Bush Telegraph now (31 July 09), between 11 and 12 they are discussing mulesing and also the kangaroo industry, after their stories on corals, mining and bees. They are going to be presenting the KI in a positive light and even had someone saying (in the preview) that kangaroo shooters are our 'Guardians of the Night' !! I'm betting this will be the next bit of propaganda that will be repeated so often that people will come to believe it; that they are somehow protecting kangaroos, the environment and even us from these 'monster macropods'. They will be talking about where our kangaroo market will head now that Russia has placed a ban on 'roo meat'. So if anyone wants to send them an email, which they read out on air, the form is at:
They also repeat the program at 1.05am.

Pam , the ABC has been covering this topic frequently of late, reflecting either strong community interest, or is it really a series of desperate media releases by The Kangaroo Industry Association of Australia trying to regain credibility for its poaching in the wake of Russian rejection of kangaroo meat?

Check these recent programmes and note the short media release look and feel of the ABC articles, plus the number of references to the The Kangaroo Industry Association (aka author).

Pam, the ABC on this issue seems to have allowed itself to be a media outlet for free corporate image advertising by Kangaroo Industry Association of Australia.

1. 'Kangaroo industry needs to improve standards' - 29 Jul 2009 QLD Country Hour

2. 'Kangaroo meeting to discuss crippled industry' 28 Jul 2009

6. 'Kangaroo harvesters look for other jobs' 14 Jul 2009. QLD Country Hour.

7. 'Kangaroo industry struggling' - 13 Jul 2009

8. 'Russia blames food safety for Australian kangaroo meat ban' - 9 Jul 2009

10. 'Kangaroo industry fears animal activism' - 6 Jul 2009

12. 'Commercial kangaroo animal welfare fears' - 3 Jul 2009

I think the terms 'kangaroo poaching' and 'kangaroo slaughter' ring truer than some exploitationist spin trying to legitimise wildlife slaughter as an 'industry'. One has to realise that when kangaroo poachers refer to it as a "sustainable industry" they mean 'sustainable for themselves' in terms of regular sales and profit.

The term 'sustainable' is spin for profitable exploitation of nature. It has no relevance to the impacts on nature.

To learn about the dark side of this trade visit The Kangaroo Industry Association and read their language and focus. On this home page they even borrow a quote from Dr Tim Flannery to leverage his ecological authority to legitimise their poaching. It also has propgrammes to desensitise school age children by providing "curriculum ideas and teaching resources for teachers, and interactive activities and quizzes for students."

They refer to what they do as 'kangaroo harvesting', which is spin for poaching.

The word harvest applies to crop-raising, not husbandry. Kangaroos are clearly neither crops nor farm animals, yet the harvest word has been used to try to legitimise the killing. Kangaroos are native wild animals unique to Australia and there are many different species, some threatened with extinction.

In Queensland they have set up the 'Queensland Macropod and Wild Game Harvesters Association'. So here 'wild game' has been used as a pseudonym for native wild animals.

'Kangaroo harvesters' are wildlife poachers. The fact that our federal and state governments have legalised wildlife poaching says much about the morality of our federal and state governments.

Hello Tigerquoll

It's good your bringing health/hygiene issues out into the open about macropod harvesting, storage and chillers for Australians and exporting. I think Australia should definitely improve on this situation but not terminate the industry completely. There are lots of citizens with different views but I and the majority of my friends and relatives enjoy eating kangaroo meat and approve of Australians being employed in macropod harvesting and the industry completely. Overall mate there's lovers and haters of everything whether it's cattle, sheep,poultry, wild game or kangaroo for human consumption there's going to be a slaughter there's a lot of mouths to be fed in this country, like you said in your other article immigrants and Australian citizens. Just an opinion but and I'm sure plenty of people think alike. Despite your view on macropod harvesting I'm supportive of improving the health/hygiene of the industry and should hope to clear up the exporting relation with Russia. Keep harvesting Roos hygienically


"There's a lot of mouths to be fed in this country" is the problem! Governments and "scientists" believe that there are "plagues" of kangaroos because the livestock industry has given them more opportunities for breeding! Historical evidence and the dwindling numbers are contrary to this! Indigenous people would have eaten kangaroos and other wildlife on a sustainable level, to feed themselves. However, kangaroos are killed by the millions for export AND our human population has exploded! The "mouths to feed" cannot be supported by our wildlife. Peter Singer recently said it took 120 kangaroos to equal one cattle! Leave our wildlife for tourism and ecological maintenance, not for food, jobs or profits.


In response to Pete's advocacy for wildlife poaching (aka kangaroos), I say that despite me raising legimitate arguments against this practice, all we again seem to hear back from poaching sympathisers is spin language like "macropod harvesting" (read: 'kangaroo killing'). Native wildlife innatley hold superior moral rights to roam freely on their home range and to be conserved than introduced species including all non-indigenous people, including myself.

This is the fundamental principle of 'Indigenous Rights'. Challenge this and no will be safe from a more powerful aggressor. Think about it. Think about history.

Introduced companion animals to Australia that have become unwanted (typically the thousands of dogs and cats caged in dozens of RSPCA pens across Australia) present a problem and an opportunity. Pete says "there are lots of citizens with different views but I and the majority of my friends and relatives enjoy eating kangaroo meat." I hear the meat from young dogs and cats can be quite tender. I challenge Pete's friends and relatives to unwittingly try chef cooked dog or cat and assess the taste. This would be a environmentally friendly way of, as Pete like to label, "harvesting" unwanted domesticated animals and would help to feed the many mouths to be fed in this country. Sure would taste better than hooved animal offal, necks, tongues that we see neatly presented at the butchers and supermarkets.

By the way Pete, where are the measures to gauge whether Australia can afford to feed all these immigrant mouths anyway? Price rises in meat suggest demand is increasing (read immigrants) and we can't.

Finally, I advocate respecting the rights of native animals, ending native animal slaughter, gazetting 'poaching' and banning this practice for what it is. I recommend a 6-month amnesty for all kangaroo poachers to be supplanted by a federally funded programme to re-train, acculturate and re-finance these shooters into a newly created Australia Feral Control [AFC] body. This body would operating under the authority of the DEH and be publicly monitored by independent zoologists and accredited conservation bodies. Such a programme could be easily funded from just a teensy portion out of the spare billions available from an immediate withdrawal by Australias defence from Afghanistanand Iraq and a cancellation of the dumb Joint Strike Fighter).

Post-poacher amnesty, I would be prepared to register as an accredited licenced marksman to 'deal with' the crime of poaching - unemotionally, quick and clean.

The large number of kangaroos,is the product of European settlement in Australia.

The emotional hogwash that pretends to be about protecting the Earth and what is "natural", allways comes from people with vested interests, or, of those with a life simply spend in front of a television in an air conditioined apartment, with an IQ below 80.

(Subject was 'Kangaroos'. - JS)

The Kangaroo or any other animal compete for survival. The Kangaroo with the help of European technology has been given a boost, to dominate the the enviroment at the expense of other species.

The Kangaroo in some areas is a bigger problem than the rabbit, on the environment, but because it is a species that has been here longer than others we have to accept different rules.

Only fundamentalists refuse to accept the reality of the earth.

It was bad enough when we have to put with the s#!% piles of the Theocratic looneys, now we have the new Gods of "Cute Furry Animalism".

Whats next sacred coloured rocks.

Sacred sewerage?

Please go back to watching TV, enjoy Walt Disney shit, until you have a brain transplant.

Kangaroos and other wildlife were much more prevalent in the past than now! They have suffered loss of habitat from the livestock industries and urban growth, and massive number losses due to the commercial killing industry.
Historical evidence is contrary to this absurd official statement used to justify the "plague" of kangaroos theory:

Kangaroo numbers in Australia have increased substantially since European settlement due to the development of the pastoral industry resulting in increased availability of food and watering points. Based on scientific advice commercial harvesting of the dominant kangaroo species has been determined to be an ecological sustainable means of managing Australia's kangaroo population.

This is pure fiction and is to justify the ongoing massacre of our wonderful and iconic wildlife. How can we protest to Japan regarding their whaling and their dolphin massacres while we keep attacking and hunting down our wonderful kangaroos? Kangaroo populations don't need managing - it is human populations that are out of control.

In 220 years since Colonial history, we have wreaked havoc on our environment. Kangaroos have lived harmoniously here for millions of years. Rabbits are an introduced pest.

"Humanist" , you have coloured rocks in the head! Narcissism, an irrational herding instinct and destructive arrogance are all part of Homo Sapiens evolutionary flaws!

Dear Cute Furry Animalismist,

Please refer to - Red plague, grey plague, where the historical myths you believe are analysed and found wanting.
Once I would have agreed with you, simply because I believed whatever I was told by anointed authorities. Unfortunately, critical reading and observing tells me something quite different.

Australians are gradually waking up from a kind of dream where politicians and the mainstream media were like Daddy and Mummy and you couldn't question anything they said because it would be disruptive.

Time to grow up and look after information ourselves.

And, rather sad, don't you think, that we have been made to feel ashamed of liking cute and furry creatures? It doesn't mean that we don't appreciate our magnificent and amusing birds or thrill to see the grace of a green snake curving through long sunlit grass, or enjoy the music of frogs in marshes, or frankly admire the electric colours and large eyes of dragon and damsel flies.

Sheila Newman, population sociologist
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