Monsanto

Review of Kenneth Eade's The Involuntary Spy: Who among us realised that Monsanto has huge plans for Ukraine? We learn that Ukraine's current president, Poreschenko, has been in cahoots with the US for years, and that Monsanto has been buying up land and lobbying to change Ukraine's anti-GMO laws, inserting a key clause in an EU Association agreement.

If you wonder what on earth the US is messing around in Ukraine for, this thriller series may actually have some of the inside story.

Kenneth Eade is an international and internet lawyer whose expertise includes the scientific history and laws associated with genetically modified organisms (GMOs). He writes terrific novels around these themes.

Not normally a fan of American spy thrillers, I was, however, intrigued, in light of Edward Snowden, to find that the subject of Eade's spy thriller series, The Involuntary Spy was a US whistleblower who fled to Russia.

Downloading a 'sample' of the book, I was further drawn in by the politics of a car chase through Kiev, as an unsafe place for American whistleblowers in transit to Russia. Hmm, this writer knew a lot about Russia and Ukraine that you don't hear on CNN or read in Murdoch's press. I looked up his biography and discovered that, after practising law for 30 years in the United States, becoming an expert in GMO law, he was disbarred for five years over a disagreement about a Russian goldmine, was married to a Russian woman and lived, apparently more or less in exile, in France. Kenneth Eade's 'faction' novels might have been partly lived as well as derived from real science.

Further reading disclosed that this was an industrial spy novel with a serious ecological and scientific base. Seth, the protagonist, is a genetic biologist attracted to the industry by the ideology of GMOs solving 'world hunger' as well as the prestige and perks of his position. He works for a multinational giant called Germinat, which derives billions from world-wide sales of a pesticide called 'Cleanup Ready' and the promotion of crops it has engineered to be able to survive this ubiquitous and persistant product.

Despite some awareness of French Professor Seralini's (2012-2014) experiments using Monsanto insecticide-resistant GMO sources to feed laboratory rats over a long period of time and how the rats suffered grave consequences which had not happened when they had been fed the actual insecticide, The Reluctant Spy educated me significantly more on the problems with industrial GMOs. I learned that Seralini was not the first scientist to be persecuted for publishing results that put GMOs in a bad light. The author tells us about Arpad Pusztai, who was discredited at first with his 1998 studies (one of the first) on GMO potatoes, showing damage to the gut and immune system.

I knew that Monsanto was extremely powerful and had backed up its patents on genetically modified organisms with legal suits. I did not realise that its position as 'owner' of organisms it has engineered could be used to stop people it did not approve of from testing its scientific claims.[1]

And I learned that, contrary to claims of GMO safe process, organisms used to splice genes have not been limited to the relatively safe unicellular ones; genes from complex organisms with the capacity for multiple and unpredictable outcomes were surrepticiously built into the foundations of today's GMOs.

"It was always thought that bacterial genes were the best form of genes for genetic engineering. Bacterial genes were not as complicated as genes from most plants and animals, because they did not have introns, which could create hundreds or even thousands of different proteins from a single gene, meaning that the gene could not only produce the desired trait, but thousands of others, so there was no chance that the bacterial gene could produce proteins other than the ones it was intended to create. However, when the Bt gene was first introduced into plants, it produced very little Bt protein. So, to pump up production, they added introns because those increased Bt protein production. Instead of testing for whether the introns would also cause the production of other unintended proteins, scientists went with their original assumption that the gene would produce only the Bt protein and nothing else. " Eade, Kenneth (2015-09-15). An Involuntary Spy Series Box Set One: Books one and two (Kindle Locations 857-858). Times Square Publishing. Kindle Edition.)

Seth realises there is a risk that organisms receiving these genes could try to correct what they perceived as a genetic irregularity in themselves and that such an attempted correction could give rise to tumours.

Back at the laboratory, Seth is placed in a position where, like Arpad Pusztai, he is expected to conduct quick and dirty experiments, to back up his employer's dishonest safety claims. His boss, Bill, is 'somewhat of a social climbing stuffed shirt', 'more of an administrator than a scientist' despite 'impressive scientific credentials'. When Seth reports problems, Bill says, irritatingly, "You’re gonna have to do better than shrunken rat’s balls, Seth," and sends him back to the lab.

Typical of the industry, Seth is surrounded by colleagues too fearful of being out of a job to disobey their slickly tyrannical employer, but Seth cannot let go of the truth.

"Genetically modified foods were a grab bag of pesticides, allergens, toxins, dormant viruses and antibiotic resistant molecules that were being consumed by humans for the first time. It was only a matter of time before their immune systems become unable to recognize what to protect against. In this experiment, the entire American public were the test rats and the chemical companies the only winners." Eade, Kenneth (2015-09-15). An Involuntary Spy Series Box Set One: Books one and two (Kindle Locations 1874-1877). Times Square Publishing. Kindle Edition.

Seth discovers more and more apalling things about Germinat, and that people in the United States Government are complicit with its illegal activities. If he goes to the authorities, higher-ups with a stake in Germinat are likely to have him charged as a traitor. He realises his life is in danger. He plans to leave the country. Eventually he has to flee the country. At an unscheduled plane stop in Kiev he narrowly avoids assassination in that state where the elites are so cosy with the US ones.

Half of the book is set in Russia in a seamless and entertaining back and forth. Seth finishes up in a Russian outpost where there is a lot of heavy drinking and promiscuous sex, and he falls in love with a beautiful local. When he tries to negotiate his way back into the United States the author, an international lawyer, gives us some insight into the whistleblower's legal position.

At the end of the first book Kenneth Eade has provided an essay documenting the background to his novel. I cite some highlights here:

[Since 1994] "Genetically engineered foods are in almost all processed food products in the United States. A simple reading of the label will reveal one or more of the following ingredients in every one of them: corn or corn oil, cottonseed oil, canola oil (made from rapeseed oil, a GMO product), soy and/ or soybean oil, and/ or high fructose corn syrup. Genetically engineered corn and soy are used for most of the animal feed in the United States. And GMO sweet corn is now appearing in stores. There are no current federal labeling laws for GMO products, and two labeling measures in California and Washington have been defeated, in the wake of heavy spending of millions of dollars against the measures by Monsanto, Dow Chemical, Bayer, Coca Cola, Kellogg’s, and many others whose name you will see on products on your breakfast, lunch or dinner table. A member of the board of directors of Mc Donalds and one from Sara Lee sit on the board of directors of Monsanto." (Eade, Kenneth (2015-09-15). An Involuntary Spy Series Box Set One: Books one and two (Kindle Locations 786-792). Times Square Publishing. Kindle Edition. ).

Ukraine story: To Russia for Love

In the second book in the series, To Russia for Love, the action takes place in Kiev. It's still about GMOs. Whilst some of you may be aware that Ukraine's location near the Caspian Sea oil reserves and among various oil and gas pipelines thence emanating makes it an object of international interest, who among us realised that Monsanto has huge plans for Ukraine?

We learn that Ukraine's current president, Poreschenko, has been in cahoots with the US for years, and that Monsanto has been buying up land and lobbying to change Ukraine's anti-GMO laws, inserting a key clause in an EU Association agreement. Impoverished Ukraine farmers do not have much defense against financial inducements from Monsanto. Ukraine is the 'bread basket of Europe' with superb soil its main asset, but it is losing control of that last precious resource. And Monsanto benefits from the chaos of US prompted 'regime change' and civil war.

"In late 2013, Victor Yanukovych, the former president of Ukraine, rejected a European Union association agreement tied to a $ 17 billion International Monetary Fund (IMF) loan. Instead, he chose a Russian aid package worth $ 15 billion plus a discount on Russian natural gas. This decision led to his forcible removal from office in February 2014 and the current crisis and devastating civil war. The present government of the Ukraine pursued the IMF loan and a European Union Association Agreement. On July 28, 2014, the Oakland Institute released a report entitled “Walking on the West Side: the World Bank and the IMF in the Ukraine Conflict,” which revealed that the World Bank and the IMF, under the terms of their $ 17 billion loan to Ukraine, would open the country to genetically-modified (GM) crops in agriculture. Because of its rich soil, Ukraine has always been referred to as the “breadbasket of Europe.” According to the Oakland Institute’s report, “Whereas Ukraine does not allow the use of genetically modified organisms (GMOs) in agriculture, Article 404 of the EU agreement, which relates to agriculture, includes a clause that has generally gone unnoticed: it indicates, among other things, that both parties will cooperate to extend the use of biotechnologies. There is no doubt that this provision meets the expectations of the agribusiness industry. As observed by Michael Cox, research director at the investment bank Piper Jaffray, ‘Ukraine and, to a wider extent, Eastern Europe, are among the most promising growth markets for farm-equipment giant Deere, as well as seed producers Monsanto and DuPont’. From "Afterword" in Eade, Kenneth (2015-09-15). An Involuntary Spy Series Box Set One: Books one and two, Times Square Publishing. Kindle Edition.

"[...] Recent efforts to speed up the annexation of Ukrainian agriculture have been documented by the Oakland Institute’s report. Their fact sheet on the “Corporate Takeover of Ukrainian Agriculture” shows how the law firm of “Frishberg and Partners” found loopholes in a moratorium on Ukrainian agricultural land sales, and suggested a two-step approach to circumventing this moratorium, which remains in force until January 1, 2016. The first step described by Frishberg is to lease Ukrainian agricultural land instead of purchasing it. This, when combined with legal purchases of industrial spaces adjoining the land, results in ownership. The second step is to buy large amounts of shares in leading Ukrainian agribusinesses and then reform these companies from the inside. This is a strategy that international agribusiness giants such as Cargill, Monsanto and DuPont have employed. For example, in 2014 Cargill bought a five percent share in the largest land bank in Ukraine. From the requirements such as those listed in the EU association agreement it is clear that Ukraine is not being set up for economic prosperity and independence, but for international exploitation. While these develops, on the surface, may appear to be innocent, as Big Ag would prefer Ukrainian farmers and the civilian population to believe, the links between government organizations and agribusiness are clear. The entry point into these connections can be found on the board of the US-Ukraine Business Council. The U.S.-Ukraine Business Council’s Executive Committee contains representatives from Monsanto, John Deere, DuPont Pioneer, Eli Lilly, and Cargill. These companies are taking control of Ukraine’s agricultural sector with the aim of introducing their organizations are at the forefront of introducing GMO products. For the past two years, thanks to the civil war, the news coming out of Ukraine has been providing these U.S. based argi-giants with the perfect cover to exploit Ukraine’s resources. Since the declaration of its independence in 1992, international companies have been colonizing Ukraine’s agricultural sector." From "Afterword" in Eade, Kenneth (2015-09-15), second book of An Involuntary Spy Series Box Set One: Books one and two, Times Square Publishing. Kindle Edition.

Dramatising the truth in novels has a long tradition. Technoscience thrillers are a rising genre with the ability to effectively situate the reader in a novel technical environment. Kenneth Eade's highly enjoyable novels carry profound political and scientific messages.

NOTES

[1]The situation is dangerously ludicrous:

"Moreover, due to legal and copyright restrictions surrounding GMO patents, independent scientists must ask for the chemical companies’ permission before publishing research on their products. As a result, almost all of the long-term animal feeding studies that have ever been conducted on GMO feed have been carried out by the biotech companies themselves, with their own rules and using their own standards of reporting. What few independent studies have been conducted have shown a range of adverse health effects from reduced fertility to immune system dysfunction, liver failure, obesity and cancer." (Loc 3722 of 6067 in Eade Kenneth (2015-09-15), first book of An Involuntary Spy Series Box Set One: Books one and two, Times Square Publishing. Kindle Edition.

).

California just dealt Monsanto a blow as the state’s Environmental Protection Agency will now list glyphosate — the toxic main ingredient in the U.S.’ best-selling weedkiller, Roundup — as known to cause cancer. Under the Safe Drinking Water and Toxic Enforcement Act of 1986 — usually referred to as Proposition 65, its original name — chemicals that cause cancer, birth defects, or other reproductive harm are required to be listed and published by the state. Chemicals also end up on the list if found to be carcinogenic by the International Agency for Research on Cancer (IARC) — a branch of the World Health Organization.

In March, the IARC released a report that found glyphosate to be a“probable carcinogen.”
Besides the “convincing evidence” the herbicide can cause cancer in lab animals, the report also found:
“Case-control studies of occupational exposure in the U.S.A., Canada, and Sweden reported increased risk for non-Hodgkin lymphoma that persisted after adjustments to other pesticides.”
California’s decision to place glyphosate on the toxic chemicals list is the first of its kind. As Dr. Nathan Donley of the Center for Biological Diversitysaid in an email to Ecowatch, “As far as I’m aware, this is the first regulatory agency within the U.S. to determine that glyphosate is a carcinogen. So this is a very big deal.”
Now that California EPA’s Office of Environmental Health Hazard Assessment (OEHHA) has filed its “notice of intent to list” glyphosate as a known cancer agent, the public will have until October 5th to comment. There are no restrictions on sale or use associated with the listing.
Monsanto was seemingly baffled by the decision to place cancer-causing glyphosate on the state’s list of nearly 800 toxic chemicals. Spokesperson for the massive company, Charla Lord, told Agri-Pulse that “glyphosate is an effective and valuable tool for farmers and other users, including many in the state of California. During the upcoming comment period, we will provide detailed scientific information to OEHHA about the safety of glyphosate and work to ensure that any potential listing will not affect glyphosate use or sales in California.”
Roundup is sprayed on crops around the world, particularly with Monsanto’s Roundup-Ready varieties — genetically engineered to tolerate large doses of the herbicide to facilitate blanket application without harming crops. Controversy has surrounded this practice for years — especially since it was found farmers increased use of Roundup, rather than lessened it, as Monsanto had claimed.
Less than a week after the WHO issued its report naming glyphosate carcinogenic, Monsanto called for a retraction — and still maintains that Roundup is safe when used as directed.
On Thursday, an appeals court in Lyon, France, upheld a 2012 ruling in favor of farmer Paul Francois, who claimed he had been chemically poisoned and suffered neurological damage after inhaling Monsanto’s weedkiller, Lasso. Not surprisingly, the agrichemical giant plans to take its appeal to the highest court in France.
It’s still too early to tell whether other states will follow California’s lead.

#CEF6F5;line-height:120%;"> French Prof Gilles-Eric Séralini's scientific study that identified grotesque tumour and other disease processes including severe liver and kidney damage in rats fed on 'Roundup ready' GMO maize has been republished in Environmental Sciences Europeafter strong commercial pressure forced its retraction from Food and Chemical Toxicology (FCT) in the presence of a new assistant editor for biotechnology who was a former employee of Monsanto after he sent a letter to FCT to complain about the study. Regulators must now answer its findings and review GMO and agro-chemical licenses, and licensing procedures. When it was originally published Prof Gilles-Eric Séralini's study so shocked the French Government that it immediately called for an EU review on the use of Round up treated food for farm animals. The US has been exerting more and more pressure on the EU to break down European resistance to GM foods. Russia has remained firm against their use. Like the United States, Australia has, predictably, shown very poor leadership in this matter, failing to take precautionary steps to protect its population from GM foods or to protect their capacity to choose whether they want to eat them or not.

The republication of the Séralini study is a triumph for science over the crushing trends of corporations to influence and silence significant scientific research. It is not surprising that it took a European study to expose these problems, since the Anglophone scientific press is so affected by upstream commercial selection of scientific research. The public hear so much about scientific studies but hardly appreciate that corporations are influencing what is studied, who leads teams and what gets funded and ultimately published in Australian and other universities. At back of this is the complicit mass media, which simply fails to promote information in the public interest if it contradicts commercial interests. If the Fairfax or Murdoch Press even attend to this crucial matter, we can be sure that the reporting will be short-lived. I would love to be proved wrong on this.

The Séralini study went for longer than others and showed the effects of chronic toxicity in rats eating a commercialized genetically modified (GM) maize, Monsanto's NK603 glyphosate-based herbicide Roundup.

"a 2-year-long study was carried out using two hundred Sprague Dawley rats to which the following treatments were administered: NK603 maize treated or not with Roundup at three different levels in their feed (11%, 22%, and 33% of the total diet) and Roundup alone, administered via drinking water at three different concentrations, from the admitted residual level in regular tap water (0.1 ppb), to the maximum level authorized in GMOs (400 ppm), up to half of the agricultural dose (0.5%)." (From the Abstract below)

The study showed the severe liver and kidney damage and hormonal disturbances in rats fed the GM maize and low levels of Roundup that were less than the levels permitted in EU drinking water.

Toxic effects were found from the GM maize tested alone, as well as from Roundup tested alone and together with the maize. Additional unexpected findings were very high rates of large tumours and mortality in most treatment groups. The following film shows the terrible tumours. It was published to defend the Séralini team's research. Below the film we publish the Séralini team's statement about the circumstances of this republication.

Latest Séralini Study Report:

Source:http://www.enveurope.com/content/26/1/14

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

#CEF6F5;line-height:120%;">In 2012 we reported on the then French minister for agriculture's decision to suspend all use of genetically modified maize on 16 march 2012 subsequent to Professor Séralini's study showing huge rates of tumours in rats fed on Roundup herbicide and Roundup tolerant maize after four months. Since then the European Union, which has lesser rules for safety, has prevailed legally upon France to withdraw this suspension. In the mean time, Séralini has been very poorly treated, in the socially predictable reaction towards anyone who has criticised the product of an incredibly rich, powerful and secretive company. 150 scientists from around the World have condemned the retraction of French scientist Gilles-Eric Séralini’s study on GM Maize and Roundup as a bow to commercial interests. The number of scientists and experts condemning a journal editor’s retraction of a study that found serious health effects in rats that ate a Monsanto genetically modified (GM) maize and Roundup herbicide has climbed to 150. You can read more on the website http://www.gmoseralini.org/en/, but we reproduce an article about his undermining and video about his research. Judge for yourself.

Full Referenced Article source: http://www.endsciencecensorship.org

The editor of the Elsevier journal Food and Chemical Toxicology (FCT), Dr A. Wallace Hayes, claimed he retracted the study by Prof Gilles-Eric Séralini’s team because some of its findings are “inconclusive”. This rationale was widely derided by scientists, who pointed out that many studies contain inconclusive findings.

The retraction came just months after the arrival of a former Monsanto scientist on the editorial board of FCT.

One signatory of the petition opposing the retraction is Dr Mohamed Habib, Professor of Entomology at the University of Campinas, Brazil. He said the retraction was an indication of how economic interests have influenced scientific journals. Prof Habib said, “It is a criminal attitude. Truth and ethical values have to be considered as more important than money. The article must be reinstated.”

Three researchers writing in the journal Environmental Health Perspectives criticised the retraction as “a significant and destructive shift in management of the publication of controversial scientific research”.

A former member of the editorial board of FCT, Marcel Roberfroid, condemned the retraction in a letter to the editor of the journal, saying, “Your decision, which can be interpreted as a will to eliminate scientific information that does not help supporting industrial interests is, in my view, unacceptable.”

In a separate initiative, over 1200 scientists have pledged to boycott Elsevier over the retraction.

Ethics watchdog powerless to intervene

Critics of the retraction have said that it violates the guidelines of the Committee on Publication Ethics (COPE), of which FCT is a member. FCT editor Hayes, on the other hand, claimed that COPE guidelines supported his decision to retract the paper.

COPE has responded to a complaint from Prof GE Séralini about the retraction with an admission that it is powerless to investigate or make a judgment on the dispute, saying that the decision on how COPE guidelines are interpreted “lies with the editor and publisher”.

Claire Robinson, coordinator of endsciencecensorship.org, called COPE’s response “disappointing”. She said, “This shows the limitations of voluntary guidelines in cases of unethical or unscientific behaviour on the part of editors of scientific journals. Nothing can be enforced, so editors have ‘carte blanche’ to play fast and loose with scientists’ research and reputations.

“In the interests of not misleading scientists who submit papers to the journal, FCT should resign from COPE, since the editor’s actions are incompatible with the COPE guidelines.”

Retraction Watch accused Hayes of doing a “verbal dance” around the COPE guidelines to try to justify his decision. Retraction Watch concluded, “Claiming COPE guidelines somehow support the decision doesn’t seem valid”.

Industry uses retraction to push release of GM eggplant

The retraction is already being used by GM industry lobby group ISAAA to push for the release of a GM pesticide-containing eggplant in the Philippines. Last year seven expert witnesses tried but failed to rebut the Séralini study in a court of law. The court subsequently banned field trials of the GM eggplant, which was developed by a Monsanto subsidiary, to protect health and the environment. Following the retraction, ISAAA wants the ban on the eggplant to be overturned.

Claire Robinson said, “It seems that the editor of FCT, Dr Hayes, effectively did the job for the GM and agrochemical industry that the expert witnesses failed to do. The witnesses couldn’t demolish the study through scientific argument, so it had to be removed from the record. That is what Séralini’s critics told Hayes to do, and he obliged.”

#CEF6F5;line-height:120%;">Australian medical novelist, Kathryn Fox's writing shows more interest in the lives of victims of crime than in the gruesome details of their deaths. Her obvious social conscience and real sensitivity makes other forensic crime writers, like Patricia Cornwell and Kathy Reichs, look like teen-age necrophiliacs.

Kathryn Fox is different. One is educated about society in her novels. Her most recent novel,
Fatal Impact set in Tasmania, an island which is the southernmost point of Australia, has developed beyond the social, into the political.

With ongoing news of the growth lobby's entrenchment in Tasmania, I was sensitized to the major topic, which was the Chinese takeover of agricultural land in Tasmania, aided and abetted by Australian politicians and property dealers. (Is there any difference?) Fox even cites the problems in Australia's Foreign Mergers and Acquisitions Law.

Australians know and are worried about the selling off agricultural land on the mainland and in Tasmania, but only the organisations that lead the growth lobby, such as the Property Council of Australia and the State government executives can be aware of the design and extent of this dispossession and our disempowerment.

Kathryn Fox's characters find out more than you and I can, and you have to wonder whether this doctor-author, who has real-live experience in criminal investigations, knows more than most of us about the selling off of Australia. If she does, she is doing Tasmanians and other Australians a favour in outing the intrinsic sociopathy of the politicians who are selling off Australia piece by piece in a covertly planned and publicly defiant operation that goes right up to the office of prime minister and beyond, since it is international. See "Bad Australian Foreign Investment Laws marginalise Australians", National Foreign Investment Review Board (NFIRB) and "Foreign ownership".

The book also integrates information from recent reports on European studies of the longer-than-3 months effects of genetic Engineering and applies them to its human characters. The actual reports her fictitious ones seem to be based on were about Monsanto and Roundup and led to the complete banning of genetic engineering of farm crops in France and other parts of continental Europe. See "France: Rats fed GM foods for two years massive increase in tumours and death." In 2012, this ban was reversed by the European Union which can override French law. The scientist whose study drew attention to Roundup has suffered predictably for his courage and you can read more in this article: "150 Global Scientists Condemn Retraction of Seralini GM Maize Study".

In fact, the problems we are actually looking at with loss of self-government to foreign occupation, and with mainstream media too invested in food and drugs to report on the problems of genetic engineering and other aspects of totally industrialised food chains, are so awful and involve such powerful forces that it seems that the only way they can be pursued safely is via a novel.

I commend Kathryn Fox for developing the forensic pathology novel into a forensic political pathology novel and for attempting to educate Australians who might otherwise not be aware of some major issues affecting this country.

I also highly recommend all her novels, mostly set in Australia.

NOTES

The Foreign Investment Review Board (of Australia) www.firb.gov.au
"The Government also recognises community concerns about foreign ownership of certain Australian assets. The review system allows the Government to consider these concerns when assessing Australia’s national interest.
The national interest test also recognises the importance of Australia’s market-based system, where companies are responsive to shareholders and where investment and sales decisions are driven by market forces rather than external strategic or non-commercial considerations." Source: Australia's Foreign Investment Policy (2013) http://www.firb.gov.au/content/policy.asp?NavID=1

"Foreign Investment Review Board Annual Report 2012-2013"
Main points

In 2012?13, 12,731 proposals received foreign investment approval; compared with 10,703 in 2011?12 (the sectoral breakdown below excludes 84 reorganisations).
The real estate sector recorded 12,025 approvals, compared with 10,118 approvals in 2011?12.
Other sectors also had an increase in approvals with 622 approvals in 2012?13, compared with 504 approvals in 2011?12.
Approvals in 2012?13 were given for $135.7 billion of proposed investment. This represented a 20.5 per cent decrease on the $170.7 billion in proposed investment approved in 2011?12.
In real estate, approved proposed investment was $51.9 billion in 2012?13, compared with $59.1 billion in 2011?12. Proposed investment in commercial real estate decreased, from $39.4 billion in 2011?12 to $34.8 billion in 2012?13. Proposed investment in residential real estate also decreased, from $19.7 billion in 2011?12 to $17.2 billion in 2012?13.
In other sectors, approved proposed investment in 2012?13 was $83.8 billion, a decrease of 24.9 per cent compared with the $111.6 billion approved in 2011?12.
In 2012?13, no proposals were rejected (compared with 13 real estate related proposals rejected in 2011?12).
The real estate sector was the largest destination by value, with approvals in 2012?13 of $51.9 billion. In 2012?13, the other major sectors were: mineral exploration and development, with approved proposed investment of $45.1 billion; and services (excluding tourism), with approved proposed investment of $25.9 billion.
The United States ($20.6 billion) was again the largest source country for approved proposed investment in 2012?13. Other major source countries of approved proposed investment in 2012?13 were Switzerland ($18.4 billion), China ($15.8 billion), Canada ($14.4 billion) and the United Kingdom ($6.8 billion).

A French university study on long term toxicity of a Roundup herbicide and Roundup tolerant maize reports alarming results. Multiple mammary tumours and huge increase in death rate in 200 rats over two-year study. French government taking study very seriously. Scientist leading the study reports persecution by GM industry advocates. The study abstract has been published at the end of this article. These new findings threaten business as usual reliance on GM products by population growth lobby.

French long-term study: rats nourished with GM foods over a period of two years show massive increase in tumours.

The study was: "Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize," published in Food and Chemical Toxicology, http://www.sciencedirect.com/science/article/pii/S0278691512005637. The authors were Gilles-Eric Séralini, Emilie Claira, Robin Mesnagea, Steeve Gressa, Nicolas Defargea, Manuela Malatestab, Didier Hennequinc, Joël Spiroux de Vendômois, involving Caen University Institute of Biology and the University of Verona Department of Neurological, Neuropsychological, Morhphological and Motor Sciences. The study abstract has been published at the end of this article.

The French study, widely reported on French radio and television yesterday, fed 200 rats genetically modified foods for two years - the life-time of a rat. Apparently this is one of few or perhaps the only study over such a long period, where most studies on rats only go for about three months.

Multiple mammary tumours and huge increase in death rate

In females after 13 months there were multiple mammary tumours. The report on Journal televise France2 showed a female rat with three huge tumours occupying about one quarter of her total body weight. In males after the same period, there were liver and kidney tumours or abnormalities.

The results are said to have shocked the scientists conducting the study. They appear to show unequivocally that consumption of a lot of genetically modified food has major impacts on foetal and adult health for rats, so why not for humans? There increases in cancers and deaths were huge.

Journalistic coverage shows a field of genetically modified sweet corn with a commentary, "Is this corn a poison? The results of a study say that it is."

France will push in Europe for much stricter controls over permissions to the GM industry

In France, since 2008, a moratorium prevents the cultivation of genetically modified foods, but does not prevent importing them in products used to nourish food animals and for use in pastries and other products. The French government appears to be taking the risks very seriously. The French Health and Saftey Office has been delegated to report on the matter. French Greens have demanded urgent action and the French Minister of Agriculture, Stéphane Le Foll, says he will take the study up with the European union for much stricter appraisal and control of genetically modified industry activities.

Gloves off

A Monsanto spokesperson has said that it is too early to comment on the study results, which are as yet not well known.

Eric Seralini, the scientist heading the experiment said that they had pushed further than previous experiments testing the impact of a genetically modified food and pesticide. He is described as living in comparative isolation and conducting his work in comparative isolation and having been subjected to a lot of pressure - criticism and restrictions on funding - from the GM lobby, which is very very influential and wealthy.

The two year study now has to be reproduced to show that it is truly valid and this will (naturally) take at least two more years. The scientist who headed the study was known for his scepticism about the safety of genetically modified foods, which means that he was independent of the GM lobby, but also that the GM lobby will probably try to accuse him of bias. The GM lobby has multi-billions of dollars riding on discrediting the results of Seralini's work.

Abstract for the Roundup rat study mortality

"Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize."

"The health effects of a Roundup-tolerant genetically modified maize (from 11% in the diet), cultivated with or without Roundup, and Roundup alone (from 0.1 ppb in water), were studied 2 years in rats. In females, all treated groups died 2–3 times more than controls, and more rapidly. This difference was visible in 3 male groups fed GMOs. All results were hormone and sex dependent, and the pathological profiles were comparable. Females developed large mammary tumors almost always more often than and before controls, the pituitary was the second most disabled organ; the sex hormonal balance was modified by GMO and Roundup treatments. In treated males, liver congestions and necrosis were 2.5–5.5 times higher. This pathology was confirmed by optic and transmission electron microscopy. Marked and severe kidney nephropathies were also generally 1.3–2.3 greater. Males presented 4 times more large palpable tumors than controls which occurred up to 600 days earlier. Biochemistry data confirmed very significant kidney chronic deficiencies; for all treatments and both sexes, 76% of the altered parameters were kidney related. These results can be explained by the non linear endocrine-disrupting effects of Roundup, but also by the overexpression of the transgene in the GMO and its metabolic consequences.

Highlights

-A Roundup-tolerant maize and Roundup provoked chronic hormone and sex dependent pathologies.
- Female mortality was 2–3 times increased mostly due to large mammary tumors and disabled pituitary.
- Males had liver congestions, necrosis, severe kidney nephropathies and large palpable tumors.
- This may be due to an endocrine disruption linked to Roundup and a new metabolism due to the transgene.
- GMOs and formulated pesticides must be evaluated by long term studies to measure toxic effects.."

Feed the world with Genetically Modified foods? The French Minister for Agriculture is preparing a new law to prevent GM crops in France as the European Court of Justice has questioned the health-risk basis of current French laws against GM. It probably suits GM patenters to keep the battle on this footing as a decoy because the major danger lies elsewhere - in loss of productive land tenure. In the US, meanwhile, the Public Patent Foundation (PUBPAT) has filed suit against Monsanto Company to challenge the chemical giant’s patents on genetically modified seed. The organic plaintiffs were forced to sue preemptively to protect themselves from being accused of patent infringement should they ever become contaminated by Monsanto’s genetically modified seed, something Monsanto has done to others in the past.

"http://www.thefutureoffood.com/onlinevideo.html"

French Law on GM 28 November 2011

Yesterday (28 November 2011) the French Conseil d'Etat took European Court of Justice advice that France's laws against OGM have no basis because France has not provided evidence that OGM presents any especially high risk to human or environmental health.

If France want to continue to outlaw GM then it will have to make a new law. The Minister for Agriculture, Bruno Le Maire has stated that he is preparing one.

"We do not want to cultivate Monsanto 810 on our territory because the environmental doubts are too great," he said.

About 30 countries in the world produce OGM crops. At the moment four countries are major producers of OGMs, the United States, Brazil, India and Argentina. Lesser producers are Spain, Portugal, Sweden, Germany (representing about 2% of world production) and Poland, the Tchec Republic and Slovakia.

OGMs have been studied as if they were medications - with reviews to see if they are toxic or produce allergies. These results have shown no danger of medical toxicity or allergy. The problems lie in other directions.

Turbo-industrialised agriculture a threat to democracy

The major legal and social problem is contamination of non-OGM by OGM because it carries the risk of widespread loss of land and crop tenure and self-government. This is a simply enormous problem, because these seeds are privately owned. If OGM seeds are found on your property you can be forced to pay for them and there have been many instances of this where farmers have been bankrupted. (Cases cited at 11.47 minutes into the on-line film.)OGM in private hands causes dispossession and alienation from traditional food-sources, with starvation and enslavement to corporate producers in non-industrialised and industrialised countries alike. The French Revolution was all about winning the right to own land for all citizens from feudal regimes where only a small proportion of people owned the land and the means of production. The OGM Revolution is shaping up as a means to segregate land and food production again from most people, although its proponents present it as a means to 'feed the world'.

March 29, 2011 Organic Farmers and Seed Sellers sue Monsanto to protect themselves from patents on genetically modified seed:

You can purchase a dvd of the new film: "The Future of Food". Below we have republished a statement about a new class action against Monsanto's industrial patents on OGM genes.

"Preemptive Action Seeks Ruling That Would Prohibit Monsanto From Suing Organic Farmers and Seed Growers If Contaminated By Roundup Ready Seed
(Originally posted here.)

NEW YORK – March 29, 2011 – On behalf of 60 family farmers, seed businesses and organic agricultural organizations, the Public Patent Foundation (PUBPAT) filed suit today (http://www.pubpat.org/assets/files/seed/OSGATA-v-Monsanto-Complaint.pdf) against Monsanto Company to challenge the chemical giant’s patents on genetically modified seed. The organic plaintiffs were forced to sue preemptively to protect themselves from being accused of patent infringement should they ever become contaminated by Monsanto’s genetically modified seed, something Monsanto has done to others in the past.

The case, Organic Seed Growers & Trade Association, et al. v. Monsanto, was filed in federal district court in Manhattan and assigned to Judge Naomi Buchwald. Plaintiffs in the suit represent a broad array of family farmers, small businesses and organizations from within the organic agriculture community who are increasingly threatened by genetically modified seed contamination despite using their best efforts to avoid it. The plaintiff organizations have over 270,000 members, including thousands of certified organic family farmers.

“This case asks whether Monsanto has the right to sue organic farmers for patent infringement if Monsanto’s transgenic seed should land on their property,” said Dan Ravicher, PUBPAT’s Executive Director and Lecturer of Law at Benjamin N. Cardozo School of Law in New York. “It seems quite perverse that an organic farmer contaminated by transgenic seed could be accused of patent infringement, but Monsanto has made such accusations before and is notorious for having sued hundreds of farmers for patent infringement, so we had to act to protect the interests of our clients.”

Once released into the environment, genetically modified seed contaminates and destroys organic seed for the same crop. For example, soon after Monsanto introduced genetically modified seed for canola, organic canola became virtually extinct as a result of contamination.

Organic corn, soybeans, cotton, sugar beets and alfalfa now face the same fate, as Monsanto has released genetically modified seed for each of those crops, too. Monsanto is developing genetically modified seed for many other crops, thus putting the future of all food, and indeed all agriculture, at stake.

In the case, PUBPAT is asking Judge Buchwald to declare that if organic farmers are ever contaminated by Monsanto’s genetically modified seed, they need not fear also being accused of patent infringement. One reason justifying this result is that Monsanto’s patents on genetically modified seed are invalid because they don’t meet the “usefulness” requirement of patent law, according to PUBPAT’s Ravicher, plaintiffs’ lead attorney in the case. Evidence cited by PUBPAT in its opening filing today proves that genetically modified seed has negative economic and health effects, while the promised benefits of genetically modified seed – increased production and decreased herbicide use – are false.

“Some say transgenic seed can coexist with organic seed, but history tells us that’s not possible, and it’s actually in Monsanto’s financial interest to eliminate organic seed so that they can have a total monopoly over our food supply,” said Ravicher. “Monsanto is the same chemical company that previously brought us Agent Orange, DDT, PCB’s and other toxins, which they said were safe, but we know are not. Now Monsanto says transgenic seed is safe, but evidence clearly shows it is not.”

The plaintiffs in the suit represented by PUBPAT are: Organic Seed Growers and Trade Association; Organic Crop Improvement Association International, Inc.; OCIA Research and Education Inc.; The Cornucopia Institute; Demeter Association, Inc.; Navdanya International; Maine Organic Farmers and Gardeners Association; Northeast Organic Farming Association/Massachusetts Chapter, Inc.; Northeast Organic Farming Association of Vermont; Rural Vermont; Ohio Ecological Food & Farm Association; Southeast Iowa Organic Association; Northern Plains Sustainable Agriculture Society; Mendocino Organic Network; Northeast Organic Dairy Producers Alliance; Canadian Organic Growers; Family Farmer Seed Cooperative; Sustainable Living Systems; Global Organic Alliance; Food Democracy Now!; Family Farm Defenders Inc.; Farm-to-Consumer Legal Defense Fund; FEDCO Seeds Inc.; Adaptive Seeds, LLC; Sow True Seed; Southern Exposure Seed Exchange; Mumm’s Sprouting Seeds; Baker Creek Heirloom Seed Co., LLC; Comstock, Ferre & Co., LLC; Seedkeepers, LLC; Siskiyou Seeds; Countryside Organics; Cuatro Puertas; Interlake Forage Seeds Ltd.; Alba Ranch; Wild Plum Farm; Gratitude Gardens; Richard Everett Farm, LLC; Philadelphia Community Farm, Inc; Genesis Farm; Chispas Farms LLC; Kirschenmann Family Farms Inc.; Midheaven Farms; Koskan Farms; California Cloverleaf Farms; North Outback Farm; Taylor Farms, Inc.; Jardin del Alma; Ron Gargasz Organic Farms; Abundant Acres; T & D Willey Farms; Quinella Ranch; Nature’s Way Farm Ltd.; Levke and Peter Eggers Farm; Frey Vineyards, Ltd.; Bryce Stephens; Chuck Noble; LaRhea Pepper; Paul Romero; and, Donald Wright Patterson, Jr.

Many of the plaintiffs made statements upon filing of the suit today.

Jim Gerritsen, a family farmer in Maine who raises organic seed and is President of lead plaintiff Organic Seed Growers and Trade Association ased in Montrose, Colorado, said, “Today is Independence Day fo America. Today we are seeking protection from the Court and putting Monsanto on notice. Monsanto’s threats and abuse of family farmers stops here. Monsanto’s genetic contamination of organic seed and organic crops ends now. Americans have the right to choice in the marketplace – to decide what kind of food they will feed their families - and we are taking this action on their behalf to protect that right to choose. Organic farmers have the right to raise our organic crops fo our families and our customers on our farms without the threat of invasion by Monsanto’s genetic contamination and without harassment by a eckless polluter. Beginning today, America asserts her right to justice and pure food.”

Dr. Carol Goland, Ph.D., Executive Director of plaintiff Ohio Ecological Food & Farm Association (OEFFA) said, “Consumers indicate, overwhelmingly, that they prefer foods made without genetically modified organisms. Organic farms, by regulation, may not use GMOs, while other farmers forego using them for other reasons. Yet the truth is that we are rapidly approaching the tipping point when we will be unable to avoid GMOs in our fields and on our plates. That is the inevitable consequence of releasing genetically engineered materials into the environment. To add injury to injury, Monsanto has a history of suing farmers whose fields have been contaminated by Monsanto’s GMOs. On ehalf of farmers who must live under this cloud of uncertainty and isk, we are compelled to ask the Court to put an end to this unconscionable business practice.”

Rose Marie Burroughs of plaintiff California Cloverleaf Farms said, “The devastation caused by GMO contamination is an ecological catastrophe to our world equal to the fall out of nuclear radiation. Nature, farming and health are all being affected by GMO contamination. We must protect our world by protecting our most precious, sacred resource of seed sovereignty. People must have the right to the resources of the earth for our sustenance. We must have the freedom to farm that causes no harm to the environment or to other people. We must protect the environment, farmers livelihood, public health and people’s right to non GMO food contamination.”

Ed Maltby, Executive Director of plaintiff Northeast Organic Dairy Producers Alliance (NODPA) said, “It’s outrageous that we find ourselves in a situation where the financial burden of GE contamination will fall on family farmers who have not asked for or contributed to the growth of GE crops. Family farmers will face contamination of their crops by GE seed which will threaten their ability to sell crops as organically certified or into the rapidly growing ‘Buy Local’ market where consumers have overwhelmingly declared they do not want any GE crops, and then family farmers may be faced by a lawsuit by Monsanto for patent infringement. We take this action to protect family farms who once again have to bear the consequences of irresponsible actions by Monsanto.”

David L. Rogers, Policy Advisor for plaintiff NOFA Vermont said, “Vermont’s farmers have worked hard to meet consumers’ growing demand for certified organic and non-GE food. It is of great concern to them that Monsanto’s continuing and irresponsible marketing of GE crops that contaminate non-GE plantings will increasingly place their local and egional markets at risk and threaten their livelihoods.”

Dewane Morgan of plaintiff Midheaven Farms in Park Rapids, Minnesota, said, “For organic certification, farmers are required to have a buffer zone around their perimeter fields. Crops harvested from this buffer zone are not eligible for certification due to potential drift from herbicide and fungicide drift. Buffer zones are useless against pollen drift. Organic, biodynamic, and conventional farmers who grow identity-preserved soybeans, wheat and open-pollinated corn often save seed for replanting the next year. It is illogical that these farmers are liable for cross-pollination contamination.”

Jill Davies, Director of plaintiff Sustainable Living Systems in Victor, Montana, said, “The building blocks of life are sacred and should be in the public domain. If scientists want to study and manipulate them fo some supposed common good, fine. Then we must remove the profit motive.

The private profit motive corrupts pure science and increasingly precludes democratic participation.”

David Murphy, founder and Executive Director of plaintiff Food Democracy Now! said, “None of Monsanto’s original promises regarding genetically modified seeds have come true after 15 years of wide adoption by commodity farmers. Rather than increased yields or less chemical usage, farmers are facing more crop diseases, an onslaught of herbicide-resistant superweeds, and increased costs from additional herbicide application. Even more appalling is the fact that Monsanto’s patented genes can blow onto another farmer’s fields and that farmer not only loses significant revenue in the market but is frequently exposed to legal action against them by Monsanto’s team of belligerent lawyers.
Crop biotechnology has been a miserable failure economically and iologically and now threatens to undermine the basic freedoms that farmers and consumers have enjoyed in our constitutional democracy.”

Mark Kastel, Senior Farm Policy Analyst for plaintiff The Cornucopia Institute said, “Family-scale farmers desperately need the judiciary anch of our government to balance the power Monsanto is able to wield in the marketplace and in the courts. Monsanto, and the biotechnology industry, have made great investments in our executive and legislative branches through campaign contributions and powerful lobbyists in Washington. We need to court system to offset this power and protect individual farmers from corporate tyranny. Farmers have saved seeds since the beginning of agriculture by our species. It is outrageous that one corporate entity, through the trespass of what they refer to as their ‘technology,’ can intimidate and run roughshod over family farmers in this country. It should be the responsibility of Monsanto, and farmers licensing their technology, to ensure that genetically engineered DNA does not trespass onto neighboring farmland. It is outrageous, that through no fault of their own, farmers are being intimidated into not saving seed for fear that they will be doggedly pursued through the court system and potentially bankrupted.”

About PUBPAT

The Public Patent Foundation (PUBPAT) is a not-for-profit legal services organization affiliated with the Benjamin N. Cardozo School of Law.
PUBPAT protects freedom in the patent system by representing the public interest against undeserved patents and unsound patent policy. More information about PUBPAT is available from www.pubpat.org."

GM crops are being seen as an “answer” to human overpopulation, a “big Australia” and a way of securing food for the future. The global challenge is to produce 70% more food in the next 40 years. GM has the potential to increase hunger around the globe.

Greenpeace has been accused of being anti-science over the destruction of experimental GM wheat trials in Canberra earlier this year.

GM crops are being seen as an “answer” to human overpopulation, a “big Australia” and a way of securing food for the future.

Greenpeace's senior scientists, Dr Janet Cotter, says she thinks the big issue with GM is crop contamination.  She says we are seeing lots of canola contamination in Australia, and in wheat trials overseas we are seeing contamination of crops.  The insertion of genes into the genome causes unexpected and unpredictable results such as allergies - allergies are proteins and in peer reviewed studies protein introduced into a pea plant, have caused allergen problems.

Population challenges

Population growth in developing countries generates a huge challenge to food and nutrition security, with 93 per cent of world growth expected to occur in those countries while arable land is being reduced by land degradation and climate change. The global challenge is to produce 70% more food in the next 40 years. Of course, it's offensive to cultural, economic and religious sensitivities to keep within our ecological limits?

The success of the Green Revolution at feeding Asia’s growing population is touted across the world as a triumph of modern humanity over the limitations of nature and traditional farming. The Green Revolution is shuddering to a controversial halt precisely, when greater productivity is needed.  Dr Bourlag's “population monster” is rearing it's ugly head!

Dangers of GM

Lack of research done to detect any effect this herbicide and insecticide DNA might have on human health. Over the years we have had some horrific side-effects from the use of chemicals that had been researched for 10 years and later proved to be cancer-causing or dangerous to pregnant women. They were then withdrawn from the market.
GM has the potential to increase hunger around the globe. This jars with people's logic (and defies brilliant marketing campaigns by the GM industry) but the companies responsible for producing food globally could actually cause further food scarcity. The International Assessment of Agricultural Science and Technology for Development reported that
instead of allowing farmers to save and reuse seeds as they have done for generations, they will be required to purchase new seeds each year.

GM companies claim that their seeds will feed the poor, when in fact their only goal is greater profits.  GM canola can cross-pollinate with a number of other species, and eating such resulting crops would decertify organic livestock as well.

Shady agro-giant, that food-world Voldemort, Monsanto in the 1990s sold Indian farmers, stricken by drought and poverty, were so entranced by Monsanto's promises of wealth that they take on debt, at local moneylenders' extortionate rates, to buy the GM seed hundreds of times more expensive than traditional seed. 

French researchers found rats fed GM maize showed
significant liver and kidney damage. The findings only came to light after Monsanto was forced to publish its raw data on safety tests by anti-GM campaigners. Dr Seralini concluded that rats which ate the GM maize had ' statistically significant' signs of liver and kidney damage.

Scientists at Scotland's Rowett Institute found intestinal and immune system damage to rats fed GM potatoes. Even though some lectins are highly toxic to humans, the developers of the GM potato believed that it would be toxic to insects, nematodes and fungi without harming mammals. To his surprise and alarm Dr. Arpad Pusztai, a Hungarian immigrant to Scotland, found that rats fed the GM potato suffered damage to their immune system and digestive system.

Canadian gynaecologists have found insect toxins from GM plants in the blood of pregnant women and their foetuses.  The researchers suggest that the most
probable source of the toxin is GM food consumed as part of a normal diet in Canada, where GM presence in food is unlabelled.

Africa's solution to drought and crop diseases may be in growing genetically engineered crops specifically tuned to resist weather conditions and mature quickly. This could result in saving crops from losses of harvests, which are followed by hunger and starvation. Nearly 200 million people in Africa are undernourished.  At present, most African countries cannot advance GM crop research because national policies or regulatory systems are not prepared to deal with safety requirements. Only South Africa and Nigeria have a specific policy for biotechnology.

Facing a growing number of people in need of food aid, the Kenyan government gazetted existing legislation in August that allows for the importation of genetically modified (GM) crops as well as for the cultivation of GM food crops within Kenya.

Teresa Anderson, of the Gaia foundation, which partners with the African biodiversity network to prevent the industrial commoditisation of the continent’s agriculture, says Kenyan farmers’ opposition to the new legislation is a testament to how devastating GM could be for their farming practises. Farmer would no longer be able to save their seeds for the next planting season, and would be in possession of a patented product.

decline of bees

The decline of honeybees around the world continues to puzzle scientists. Australia is the only continent that has been spared the mite but it may soon be here.

The genetic modification leads to the concurrent genetic modification of the flower pollen. When the pollen becomes genetically modified or sterile, the bees will become malnourished and die of illness due to the lack of nutrients and the interruption of the digestive capacity of what they feed on.  Digestive shutdown due to hard material in the digestive tract compromises the immune system and points to GMO flower pollen.

Russian Scientists Find Third Generation of Hamsters Sterilized by GM Soy.  One group of hamsters was fed a normal diet without any soy whatsoever, a second group was fed non-GMO soy, a third ate GM soy, and a fourth group ate an even higher amount of GM soy than the third.

 Using the same genetically modified (GM) soy that is produced on over 90 percent of the soy acreage in the US, the hamsters and their offspring were fed their respective diets over a period of two years, during which time the researchers evaluated three generations of hamsters.  GM crops, instead of being a solution to feeding a blow-out of global population growth, could actually solve the overpopulation crisis.

Nearly all the third generation GMO babies were sterile!

While Australia is in a more fortunate position than many other countries, our natural environment, our biodiversity and our agricultural resources are already under strain from the demands of our current population. To restore sustainability to our landscapes and waters, we need to reduce the demands on them.

UN Millenium Development Goals failing

The U.N.'s Millenium Development Goals has been trying to eradicate poverty, with a program that started in 2000, and the goal is supposed to met in 2015. However, the world is still at 2 billion people who make less than $2 a day. The problem is: overpopulation causes poverty and hunger, and makes nations vulnerable to corruption. If you tackle reproductive rights first, it's the first step in addressing poverty and food security.

Illustration adapted from one here.

This is an excerpt from an article originally published on April 24, 2010 as #more-1828">"S 510 is hissing in the grass by Steve Green.

In "Hissing in the Grass," Steve Green writes that

S 510, the Food Safety Modernization Act of 2010,  may be the most dangerous bill in the history of the US.  It is to our food what the bailout was to our economy, only we can live without money. 

“If accepted [S 510] would preclude the public’s right to grow, own, trade, transport, share, feed and eat each and every food that nature makes.  It will become the most offensive authority against the cultivation, trade and consumption of food and agricultural products of one’s choice. It will be unconstitutional and contrary to natural law or, if you like, the will of God.”  ~Dr. Shiv Chopra, Canada Health whistleblower

It is similar to what India faced with imposition of the salt tax during British rule, only S 510 extends control over all food in the US, violating the fundamental human right to food. 

Monsanto says it has no interest in the bill and would not benefit from it, but Monsanto’s Michael Taylor who gave us rBGH and unregulated genetically modified (GM) organisms, appears to have designed it and is waiting as an appointed Food Czar to the FDA (a position unapproved by Congress) to administer the agency it would create — without judicial review — if it passes.  S 510 would give Monsanto unlimited power over all US seed, food supplements, food and farming.

History

In the 1990s, Bill Clinton introduced HACCP (Hazardous Analysis Critical Control Points) purportedly to deal with contamination in the meat industry.  Clinton’s HACCP delighted the offending corporate (World Trade Organization “WTO”) meat packers since it allowed them to inspect themselves, eliminated thousands of local food processors (with no history of contamination), and centralized meat into their control.  Monsanto promoted HACCP. 

In 2008, Hillary Clinton, urged a powerful centralized food safety agency as part of her campaign for president.  Her advisor was Mark Penn, CEO of Burson Marsteller*, a giant PR firm representing Monsanto.  Clinton lost, but Clinton friends such as Rosa DeLauro, whose husband’s firm lists Monsanto as a progressive client and globalization as an area of expertise, introduced early versions of S 510. 

S 510 fails on moral, social, economic, political, constitutional, and human survival grounds.

1.  It puts all US food and all US farms under Homeland Security and the Department of Defense, in the event of contamination or an ill-defined emergency.  It resembles the Kissinger Plan.

2.  It would end US sovereignty over its own food supply by insisting on compliance with the WTO, thus threatening national security.  It would end the Uruguay Round Agreement Act of 1994, which put US sovereignty and US law under perfect protection.  Instead, S 510 says: 

COMPLIANCE WITH INTERNATIONAL AGREEMENTS.

Nothing in this Act (or an amendment made by this Act) shall be construed in a manner inconsistent with the agreement establishing the World Trade Organization or any other treaty or international agreement to which the United States is a party.

3.  It would allow the government, under Maritime Law, to define the introduction of any food into commerce (even direct sales between individuals) as smuggling into “the United States.”  Since under that law, the US is a corporate entity and not a location, “entry of food into the US” covers food produced anywhere within the land mass of this country and “entering into” it by virtue of being produced. 

4.  It imposes Codex Alimentarius on the US, a global system of control over food.  It allows the United Nations (UN), World Health Organization (WHO), UN Food and Agriculture Organization (FAO), and the WTO to take control of every food on earth and remove access to natural food supplements.  Its bizarre history and its expected impact in limiting access to adequate nutrition (while mandating GM food, GM animals, pesticides, hormones, irradiation of food, etc.) threatens all safe and organic food and health itself, since the world knows now it needs vitamins to survive, not just to treat illnesses. 

5.  It would remove the right to clean, store and thus own seed in the US, putting control of seeds in the hands of Monsanto and other multinationals, threatening US security. See Seeds – How to criminalize them, for more details.

6.  It includes NAIS, an animal traceability program that threatens all small farmers and ranchers raising animals.  The UN is participating through the WHO, FAO, WTO, and World Organisation for Animal Health (OIE) in allowing mass slaughter of even heritage breeds of animals and without proof of disease.  Biodiversity in farm animals is being wiped out to substitute genetically engineered animals on which corporations hold patents.  Animal diseases can be falsely declared.  S 510 includes the Centers for Disease Control (CDC), despite its corrupt involvement in the H1N1 scandal, which is now said to have been concocted by the corporations.

7.  It extends a failed and destructive HACCP to all food, thus threatening to do to all local food production and farming what HACCP did to meat production – put it in corporate hands and worsen food safety. 

8.  It deconstructs what is left of the American economy.  It takes agriculture and food, which are the cornerstone of all economies, out of the hands of the citizenry, and puts them under the total control of multinational corporations influencing the UN, WHO, FAO and WTO, with HHS, and CDC, acting as agents, with Homeland Security as the enforcer.  The chance to rebuild the economy based on farming, ranching, gardens, food production, natural health, and all the jobs, tools and connected occupations would be eliminated.

9.  It would allow the government to mandate antibiotics, hormones, slaughterhouse waste, pesticides and GMOs.  This would industrialize every farm in the US, eliminate local organic farming, greatly increase global warming from increased use of oil-based products and long-distance delivery of foods, and make food even more unsafe.  The five items listed — the Five Pillars of Food Safety — are precisely the items in the food supply which are the primary source of its danger. 

10. It uses food crimes as the entry into police state power and control.  The bill postpones defining all the regulations to be imposed; postpones defining crimes to be punished, postpones defining penalties to be applied.  It removes fundamental constitutional protections from all citizens in the country, making them subject to a corporate tribunal with unlimited power and penalties, and without judicial review.  It is (similar to C-6 in Canada) the end of Rule of Law in the US.

For further information, watch these videos:

Food Laws – Forcing people to globalize

http://www.youtube.com/watch?v=Ia-P4rL2IWc 

State Imposed Violence … to snatch resources of ordinary people

http://www.youtube.com/watch?v=onw_PkVvpts&feature=related 

Corporate Rule 

http://www.youtube.com/watch?v=6PwqUQ_HIlg&feature=related

Reclaiming Economies

http://www.youtube.com/watch?v=hXoJHG-er7A&feature=related

Oak snake image at Alfred B. Maclay Gardens State Park, Florida

http://snipurl.com/vrg6p