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New medical research on mechanism of fructose-induced liver disease in fat people

This medical research arises from the pandemic problem of fructose in our processed food, which is the major cause of Non-alcoholic fatty liver disease (NAFLD), which accompanies the terrible scale of modern obesity. This hepatitis-related obesity carries high risks of dementia, cirrhosis, and cancer. The effects are similar to those of alcoholism, but awareness of risks is even lower. This study identifies fructose as doing its damage by causing changes to the barrier function of the intestine, which is a new understanding of how the liver-disease starts. The study proposes the idea that a genetic intervention might, at some time in the future, prevent these changes to some degree, in people very seriously affected. It points to genetic interventions in mice made ill by high fructose-induced diets. The authors of the study note that it would, of course, be better not to ingest the fructose. They do not go into the addictive nature of fructose, which helps sales-volumes and makes it very difficult for individuals to stop eating fructose-laden products. We have also embedded a video about fructose from the U of California.

Fatpocalypse: Is rising obesity contributing to America’s poor Olympic performance?

The article by Robert Bridge, quoted and linked to inside, speculates on obesity being a factor in the United States' poor performance in the PyeongChang olympic games. It includes a graph of order of obesity in OECD countries. Australia is the fifth highest obesity country. Japan is the lowest. My money is on high fructose additions to our diets, such as corn-syrup. Dr Lustig University of California San Francisco, Division of Pediatric Endocrinology, has been putting this message out for some time in fascinating scientific videos, including, "Fat Chance" and "The skinny on obesity." I have embedded "Fat chance" in the quoted material from the article inside.

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